Veracruz, Mexico – Página 2

Finca El Rey -Medium Roast Whole Bean Organic Coffee, USDA Organic, 100% Arabica

1 case of 32 individual 1 lb Coffee Bags – Whole Bean USDA Organic Experience the rich and full-bodied flavor of the best quality organic medium roast Whole Coffee Bean. Certified USDA Organic Whole Bean Arabica CoffeeAccording to CoffeeReview.com, this coffee has received a rating of 91, which falls within the category of Very Good to Outstanding for a coffee rated 90+. This medium roast organic whole bean coffee is considered to be one of the best deals available.Savor the delicious and complex flavors of the best organic medium roast coffee, made from ethically sourced and sustainably grown organic medium roast coffee beans forms.Whole Coffee Beans grown at high altitudes above 4000ft/1200m above sea level offer a unique taste experience, thanks to slower growth resulting from cooler temperatures, producing more complex and rich flavors in every cup.For generations, Reynaldo Bernardi’s family has been growing coffee near the town of Cordoba in Veracruz, Mexico. In 1954, his grandparents founded Finca el Rey Coffee. Reynaldo Bernardi himself is a third-generation grower and roaster, ensuring that each cup of coffee is crafted with expertise, experience and the love of coffee

Coffee Beans/ Mexican La Laja Honey Tlaltetela Veracruz / 5 Lb ROASTED

This product is a 5 lb bag of Mexican La Laja Honey Tlaltetela Veracruz coffee beans, roasted to a medium level. The coffee beans are Fairtrade certified and come from Mexico. With less than 50 calories per serving, this coffee bean product is perfect for those looking for a delicious and ethically sourced option for their daily coffee routine. Ideal for those with dietary restrictions or preferences, this coffee bean product is sure to provide a great taste and sense of satisfaction.

1 Kg Bola De Oro Mezcla especial Ganadora Coatepec Veracruz Mexico Coffee

Café tostado medioTipo de grano: Selección de grano de grado de exportación.Perfil de taza: acidez moderada, cuerpo medio, aroma intenso, notas de chocolate.Preparación recomendada: Ideal para preparar estadounidenses.Café de altura cultivado a 1200 msnm

Mexico- Veracruz – Decaf – Mountain Water Process – “Roasted Coffee, Upon Order”

Mexico- Veracruz – Decaf – Mountain Water Processed – HG – “Roasted Coffee, Upon Order”The Mountain Water Process is a trademarked method of decaffeination using pure water as an extraction solution. This process removes 99% of caffeine while maintaining the coffee’s original flavor profile.Veracruz, Mexico, is a significant coffee-producing region known for its Arabica coffee. Coffee farming in Mexico supports half a million growers, most of whom are smallholders. The Mexican coffee industry faced challenges with leaf rust in the 2010s but has recovered with government and industry support.Mexican coffees are known for their balanced sweetness and chocolate and toffee notes. Shade-grown coffee is a common practice in Mexico, contributing to biodiversity conservation and reduced chemical use. The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. Mountain Water decaf process green coffee is chemical-free. The decaffeination process removes roughly 99% of the coffee’s caffeine while preserving flavor the coffee’s original sensory profile. Read more about how specialty green coffee undergoes decaffeination on our blog. This lot of Veracruz green coffee beans was sourced from small holders across the region. The coffee combines Tipica, Bourbon and Caturra varieties. Before undergoing decaffeination at the Descamex facility, it was washed and fully sundried. Veracruz Green Coffee Veracruz, nicknamed the “capital of coffee,” is the second-largest coffee-producing state in Mexico. The coastal city, located in the southeast along the Gulf of Mexico, was the gateway for coffee to disseminate throughout the country after the first plants arrived in Mexico in the 18th century from the Caribbean. With an elevation of 1,200-1,600masl, Veracruz is well-suited for Arabica coffee production. The coffee-growing region boasts a warm, semi-humid climate with average rainfall of 2,141mm of rain annually. DetailsRegion/Farm: Veracruz, Mexico/Various SmallholdersElevation: 3,937 ft.Varietals: Tipica, Bourbon and CaturraProcessing: Descamex Washed & Mountain Water Process DecaffeinationRoast Level: Medium (Full City)Tasting Notes: Milk Chocolate, Orange, Pecan, Brown Sugar, Fig Specialty grade, 100% Arabica coffee.Selections sealed in 1 lb. bags to ensure long lasting freshness. Mexican Coffee Half a million coffee growers in Mexico depend on coffee for their livelihoods. One can find coffee intercropped with citrus, corn, banana, and other produce for home consumption. Most farmers in Mexico are smallholders with less than 10 hectares. In the 2010s, Mexico’s coffee farms were devastated by leaf rust. Fortunately, the coffee industry and the Mexican government rallied to support Mexico’s coffee farmers. Importers invested and provided technical support in the field and the Mexican government initiated a national program to renew coffee plantations. By the 2017/18 harvest, over 15% of Chiapas and 35% of Veracruz were replanted with rust resistant varieties. Mexican coffee production has since rebounded. The USDA forecasts 4.1 million 60kg bags for the 23/24 crop. Mexico coffees are celebrated for their balanced sweetness and round chocolate and toffee notes. Today, many Mexican coffees are shade grown under forest canopies. This critical step helps to conserve biodiversity and reduces the need for conventional fertilizers and pesticides. Domestic and most international shipments will ship via USPS or USPS Priority mail.How to Store your CoffeeRoasted Coffee will last 2 weeks, before quality begin to degrade. We recommend only buying the amount of roasted coffee you can use in a 2-week period. Store at room temperature and out of sunlight.If you have any other question, feel free to contact us or visit us at RostHausCoffee.com<div style="font-family: Arial; font-size: large; margin: 0px auto; text-align: center;"

1/2 Kg Bola De Oro Export Coatepec Veracruz Mexico Coffee

Coffee in medium roastType of grain: Selection of export grade grain.Cup profile: moderate acidity, medium body, intense aroma, chocolate notes.Recommended preparation: Ideal for preparing Americans.Coffee of height cultivated to 1200 m. s. n. m.

1 Kg Bola De Oro Gourmet Coatepec Veracruz Mexico Coffee

Café en tostado medioTipo de grano: Selección de grano de grado de exportación.Perfil de taza: acidez moderada, cuerpo medio, aroma intenso, notas de chocolate.Preparación recomendada: Ideal para preparar estadounidenses.Café de altura cultivado a 1200 msnm

1/2 Kg café Bola de Oro Molido decaffeinated Veracruz Mexico Coffee

Secretos para preparar un buen café 1.- Utilice agua embotellada o filtrada para obtener mejores resultados. El agua con sabor a cloro afecta el sabor del café, por eso nunca debe usar para preparar café. 2.- Calentar el agua a punto de ebullición, aproximadamente 100 grados centígrados, en ese momento agregar la cantidad adecuada de Café Colón por cada taza, una cucharada sopera rasa (8 gr.), O una cucharada sopera colmada (10 gr.) , O 40 a 50 (gr.) Por litro de café a preparar. 3.- Se debe apagar inmediatamente el fuego, el café nunca debe hervir porque adquiere un sabor desagradable. 4.- No sobrecalentar el café, porque tiende a adquirir un sabor diferente. Prepara solo la cantidad de café que vas a tomar.

1 Kg Texin Gourmet en Grano Coatepec Veracruz Mexico Coffee

Custom Roasted Coffee – Tepatalaxco, Veracruz, Mexico – Roast to Order

The beans from this region are often noted for their complex, nuanced profiles, which can include notes of chocolate, nuts, and a pleasant acidity. Single-Origin Excellence: Sourced from the renowned coffee-growing region of Tepatalaxco, Veracruz, known for its unique climate and ideal soil conditions that produce beans with a distinctive, rich flavor profile.

Item Tag: Veracruz, Mexico