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Item Tag: Uganda

BOON BOONA COFFEE Jebena Blend• ETHIOPIA & UGANDA WHOLE BEAN 🫘 12OZ MEDIUM-DARK

The Boon Boona Coffee Jebena Blend is a high-quality whole bean coffee from Ethiopia and Uganda, known for their medium-dark roast. This 12oz bag of coffee beans offers a rich and flavorful cup with notes of chocolate and caramel, making it a satisfying choice for coffee lovers. With less than 50 calories per serving, this ethically sourced coffee is perfect for those looking for a delicious and aromatic experience. Expiration date January 16 of 2025.

3 Pack Uganda Roasted Artisan Coffee Beans Organic 12oz, Espresso Arabica, Vanil

Organic Uganda Roasted Coffee Beans 12oz. A rare gem among specialty coffees! Tasting notes: Baker’s chocolate, vanilla and syrup. Very low acidity Location: Sipi Falls area of Mount Elgon, on an extinct shield volcano that lies on the border of Uganda and Kenya. The Sipi Falls area is particularly famous for locally grown Bugisu Arabica coffee. Bugisu Arabica only grows at an altitude of between 1,600 and 1,900 metres. Drying: Sun-dried on raised beds. A natural, simple, intuitive and affordable process to choose the best beans, it requires no water, no artificial energy sources and generates almost no waste. Highlights: Certified Organic, Rainforest Alliance (RFA) approved, and UTZ certified. Fully Washed, shade grown, and hand picked. This Arabica Coffee is grown in north Uganda near Sipi Falls. The Uganda Whole Beans from Split Oak Coffee Roasters is distinguished by its clean flavor and distinctive aroma. Some of the best coffees in the world grows on Uganda’s Mt. Elgon. A good brewed cup of Split Oak Uganda Coffee exibits the desirably winey acidity of a fine coffee.☕️😍 COFFEE PASSION: A fantastic coffee, ROASTED IN USA with love, for true coffee loversExperience the difference today!

Uganda Mild Full Body Gourmet Coffee Graded Arabica Roasted Beans African Origin

!! Fresh Roasted Each Morning & Shipped in the Afternoon !! African Origins #1 Arabica Coffee Beans Body: A mild flavored, high grown coffee with full and complex body. Acidity: Good Origin: African Origins Roasting Techniques: American roast, Vienna, Full City, French and Espresso Bean Grade: #1 Arabica Raw Bean Preparation: Wet Hulled, washed, sun dried Roast Date: Roasted on demand. Shipped directly to your door! Exotic Coffee: Expertly roasted to order Decaf Process: Swiss water method Brand: Buffalo Buck’s Coffee House- micro coffee roasters Whole Bean or Ground: Whole upon request at no additional charge! _________________ At Buffalo Buck’s coffee we use only #1 grade picked Arabica coffee beans and roast your order fresh every day from 30 countries around the world! We expertly roast our beans to order to protect the flavor and your coffee is packed in a 1 way degassing valve bag with a zip lock seal. Bags over 1 pound are packed in a clear bulk bag. Both bags seal in that fresh roasted flavor! Your coffee is micro roasted in the morning to order and shipped in the afternoon right to your home! You will love the difference! Our beans are generally roasted American roast unless indicated on the listing. We also roast your beans Vienna roast, full city roast, French roast and espresso by request. 100% Money Back guarantee- Purchase with confidence! Thank you for visiting Buffalo Buck’s Coffee House Add me to your Favorite Sellers SPILL THE BEANS ON COFFEE KNOW HOW- In general coffee is grown around the world, anywhere between the Tropic of Cancer and the Tropic of Capricorn. Each area of the coffee world has its own growing cycle determined by the climate of the region. When a coffee tree reaches maturity,(which can take 4-7 years), it begins to bear fruit clusters along its branches. Referred to as cherries, the fruit is initially green and turns red when it is ready for harvesting. Beneath the cherries’ red skin is pulp, an outer layer and a parchment like cover covering the bean. Inside the layers are usually two oval shaped beans, with their flat side facing each other. Harvesting time for coffee cherries will vary by region and altitude. Typically there is only one harvest per year, which will last for 2 to 3 months as cherries ripen. Once harvested, the coffee cherries must be processed within 12 hours to prevent damage and spoilage of the beans. During the coffee processing the green bean is extracted from the cherry or fruit that surrounds it. Coffee is processed in one or two ways: the Wet or Dry method. View My Other Items For Sale View My About Me page Business Policies: Shipping: We roast your coffee and ship the same day if not the following morning directly to your door! All coffee is shipped thru the USPS with tracking and delivery confirmation so you know where it is! International Shipping- We do ship International. Shipping cost is calculated by destination and weight 100% Guarantee: We want you happy with your Buffalo Bucks coffee, tea or accessories! We offer a return policy! Simply return your unopened/unused item within the time frame shown in returns. Buyer pays for return shipping and item must be in original packaging. Package must be shipped with delivery confirmation so you can locate it at all times. Thank you for visiting Buffalo Bucks Coffee House!! Looking forward to your next visit!!

1 LB UGANDA BUGISU SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA ORGANIC

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! FRESH DAILY ROASTED SINGLE ORIGIN ARABICA COFFEE FROM UGANDA !! PACKAGED IN 1 LB BAGS Single Origin, 100% Uganda Bugisu Organic Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Light Acidity: Aroma: MildCupping Notes: Rich, deep, earthy, nutty chocolaty ( 2 lbs or more ship priority mail. No shipping or roasting on weekends / holidays. Orders received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information This African coffee ranks right up there with the finest Kenyans. There are two kinds of African coffee in most people's cafe world: Ethiopian and Kenyan. And while these countries produce some of the world's best known and loved coffees, venturing to other borders can produce wonderful results. This Uganda is just such a find. Its aroma is darker than an Ethiopian with a touch of Brazil nut that you can taste in the cup, but sweet and mild, and boasting a deep, earthy, woody mouth feel. The body of the cup is fairly light, like most African coffees, but the flavor is surprisingly rich, with dark chocolate and delicious Brazil nut flavor dominating. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 – 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

8oz/5lb – Uganda – African – Premium Fresh Roasted To Order Coffee

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Uganda AA (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar, and hints of dried fruits Ugandan Coffee is quite different from the other African coffees in the fact that it is a low acidity coffee. Uganda coffee is a smooth tasting coffee, with chocolaty, tobacco, and dried fruit nuances. — Origin: Uganda – 100% Arabica – Varietal: Kent, SL14, SL28 — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, cocoa, dried fruit – Aroma: cocoa, tobacco, cedar — Acidity: low – Body: low – Sweetness: medium – Best Roast: medium to full city roast — Altitude: 1200-1500m – Best Brew: pour over, espresso – 100% fresh current harvest Ugandan Coffee is a unique African coffee in the fact that it has a low acidity. This coffee is mild and smooth, with pleasant chocolate/tobacco/cedar notes, low to medium body. Exhibits flavor nuances of brown sugar and dried fruit, with a cocoa aroma. If you are looking for that classic African coffee ‘clean cup taste’ but with a low acidity this is your coffee! Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2lb/40lb – Uganda AA – Specialty Grade – Premium Unroasted Green Coffee Beans

TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Uganda AA (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar, and hints of dried fruits Ugandan Coffee is quite different from the other African coffees in the fact that it is a low acidity coffee. Uganda coffee is a smooth tasting coffee, with chocolaty, tobacco, and dried fruit nuances. — Origin: Uganda – 100% Arabica – Varietal: Kent, SL14, SL28 — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, cocoa, dried fruit – Aroma: cocoa, tobacco, cedar — Acidity: low – Body: low – Sweetness: medium – Best Roast: medium to full city roast — Altitude: 1200-1500m – Best Brew: pour over, espresso – 100% fresh current harvest Ugandan Coffee is a unique African coffee in the fact that it has a low acidity. This coffee is mild and smooth, with pleasant chocolate/tobacco/cedar notes, low to medium body. Exhibits flavor nuances of brown sugar and dried fruit, with a cocoa aroma. If you are looking for that classic African coffee ‘clean cup taste’ but with a low acidity this is your coffee! Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE

2, 5, 10 LB UGANDA ORGANIC FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA

DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!! 100% ORGANIC UGANDA BUGISU Single Origin, 100% Uganda Organic Arabica BeansPackage : Heat Sealed Ploy Bag with Valve 2 lb, 5 lb, 10 Lb (Ships in 2 5lb Bags) Weight Available in 2 lb, 5 lb, 10 lb (Choose option above)Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Light Acidity: Aroma: MildCupping Notes: Deep,Rich, Chocolaty, Nutty & Earthy ( No shipping or roasting on weekends / holidays. Orders Received Friday will ship Monday) LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE? SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A SEPARATE LISTING TO ACCOMMODATE YOUR REQUESTS For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below : >>>> 1 LB SAMPLE BAG / PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! Coffee Origin Information This African coffee ranks right up there with the finest Kenyans. There are two kinds of African coffee in most people's cafe world: Ethiopian and Kenyan. And while these countries produce some of the world's best known and loved coffees, venturing to other borders can produce wonderful results. This Uganda is just such a find. Its aroma is darker than an Ethiopian with a touch of Brazil nut that you can taste in the cup, but sweet and mild, and boasting a deep, earthy, woody mouth feel. The body of the cup is fairly light, like most African coffees, but the flavor is surprisingly rich, with dark chocolate and delicious Brazil nut flavor dominating. Additional Notes: Fresh coffee is very sensitive and can change dramatically if it is not stored properly, brewed properly, or kept fresh it can lose its characteristics or gain other characteristics. Coffee flavors listed above are based on the Cupping of the coffee and will vary with the way it is prepared and brewed. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods, grind and roast profiles. For Best Results it might be necessary for the coffee to degas 24 – 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

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