5 LB TANZANIA GREEN COFFEE WHOLE BEAN – ARABICA
5 LB GREN WHOLE BEAN – ARABICA. Weight: 5 LB, Region Songwe Growing Altitude 1,700 masl Arabica Variety N39 (90%), KT423 (10%) Harvest Period June–Aguust Milling Process Washed, sun-dried on raised beds Flavor Citrus, cranberry, nectarine Body Creamy Acidity Bright Print Friendly, PDF & Email
5 LB PERU GREEN COFFEE WHOLE BEAN – ARABICA
5 LB GREEN WHOLE BEAN – Cupping notes: Citrus, savory, herbal; juicy acidity. Region Selva Central Growing Altitude 1,100–1,800 meters Arabica Variety Caturra, Typica, Bourbon Harvest Period March–September Milling Process Washed, Sun-dried Aroma Floral Flavor Sweet, chocolatey, floral Body Full, creamy Acidity Medium, citrus
2, 5, 10 LB PERU FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
PERU FRESH ROASTED COFFEE WHOLE BEAN or GROUND – ARABICA. Fresh Roasted Daily Available in Weight : 2 lb, 5 lb, 10 lb Roast : Light, Medium, Dark Grind/Style : Whole Bean, Turkish (Very Fine), Espresso (Fine), Drip (Coarse), French Press (Very Coarse) Cupping Notes: Fruity, Orange, Milk Chocolate, Maple
2, 5, 10 LB EL SALVADOR FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
2, 5, 10 LB EL SALVADORFRESH ROASTED COFFEE WHOLE BEAN or GROUND – ARABICA. Fresh Roasted Daily Available in Weight : 2 lb, 5 lb, 10 lbRoast : Light, Medium, DarkGrind/Style : Whole Bean, Turkish (Very Fine), Espresso (Fine), Drip (Coarse), French Press (Very Coarse) https://www.interamericancoffee.com/colombia-excelso-rainforest-alliance/
2, 5, 10 LB PAPUA NEW GUINEA FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
PAPUA NEW GUINEA FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA. Fresh Roasted Daily Available in Weight : 2 lb, 5 lb, 10 lbRoast : Light, Medium, DarkGrind/Style : Whole Bean, Turkish (Very Fine), Espresso (Fine), Drip (Coarse), French Press (Very Coarse) Body: Round, Acidity: Lively/BrightCupping Notes: Citrus, Tropical Fruit, Apricot https://www.interamericancoffee.com/costa-rica-romelia/
5 – LB PERU DECAF GREEN COFFEE WHOLE BEAN – ARABICA
5 LB GREEN WHOLE BEAN – Cupping notes: Citrus, savory, herbal; juicy acidity. Region Selva Central Growing Altitude 1,100–1,800 meters Arabica Variety Caturra, Typica, Bourbon Harvest Period March–September Milling Process Washed, Sun-dried Aroma Floral Flavor Sweet, chocolatey, floral Body Full, creamy Acidity Medium, citrus
2, 5, 10 LB GUATEMALA FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
GUATEMALA FRESH ROASTED COFFEE WHOLE BEAN or GROUND – ARABICA. Fresh Roasted Daily Available in Weight : 2 lb, 5 lb, 10 lb Roast : Light, Medium, Dark Grind/Style : Whole Bean, Turkish (Very Fine), Espresso (Fine), Drip (Coarse), French Press (Very Coarse) Cupping Notes: Fruity, Orange, Milk Chocolate, Maple
1 lb Flor de Jinotega Nicaragua Ground Medium Roast Coffee Arabica
✔Coffee Origin: Jinotega, Nicaragua. Roasted nut, grapy fruit, dark chocolate, a brightening hint of lemon. Soft, muted acidity; syrupy mouthfeel; smooth finish. Sourced from thehighlands of Nicaragua ,100% Arabica coffee.
2, 5, 10 LB NICARAGUA FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
NICARAGUA FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA. Fresh Roasted Daily Available in Weight : 2 lb, 5 lb, 10 lbRoast : Light, Medium, DarkGrind/Style : Whole Bean, Turkish (Very Fine), Espresso (Fine), Drip (Coarse), French Press (Very Coarse) Body: Round, Acidity: Lively/BrightCupping Notes: Citrus, Tropical Fruit, Apricot
2, 5, 10 LB TANZANIA FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
2, 5, 10 LB TANZANIA FRESH ROASTED COFFEE WHOLE BEAN or GROUND – ARABICA. Fresh Roasted Daily Available in Weight : 2 lb, 5 lb, 10 lbRoast : Light, Medium, DarkGrind/Style : Whole Bean, Turkish (Very Fine), Espresso excelso-rainforest-alliance/ (Fine), Drip (Coarse), French Press (Very Coarse)