3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade from Single Ni
Specialty Unroasted Beans: Premium Arabica green beans from the most recent harvest of our finest micro-lots at our family’s farm. Do not grind prior to roasting. Each cherry is hand picked at the peak of ripeness.
Colombian Supremo Green Coffee Beans, Unroasted, 1 Lb
Coffee COLOMBIAN SUPREMO – Unroasted, raw coffee beans. COFFEE DETAILS – Green Colombian Supremo Top Grade XL beans 1 LB BAG – Our 3-Layer natural kraft foil bag ensures top quality freshness for your coffee beans NO SLEEP ‘TIL BROOKLYN – Coffee Company is a specialty small-batch roaster located in Brooklyn, NYC and we’ve been roasting delicious coffee since 2009.
BRAZIL CERRADO COFFEE BEANS UNROASTED-GREEN COFFEE BEANS 15/16
Elevation: 915 to 1219 metersVarietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Natural Process 15/16Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee. Tasting Notes…Cocoa and Walnut If you are a home roaster or a business looking for unroasted (or roasted for that matter) coffee beans we are here to help. This listing includesBRAZIL UNROASTED-GREEN COFFEE BEANS 15/16 Try these and you’ll also enjoy our other beans we offer with more coming soon. Drink up….be happy friends! Order today and we will have it shipped out immediately.
66 lbs BOLIVIA FAIR TRADE ORGANIC (FTO) AA GREEN COFFEE BEANS $79 SHIPPING
Coffee Specs Grade Specialty – Superior (AA) Category Invalsa Fair Trade® Organic (FTO) Screen16/17 Altitude GrownAbove 4,000 feet Cupping Scores80 (Minimum), Range: 80 – 84 Sample Cupping Score by our Head Cupper Aroma6Flavor 6 Sweetness 6 Aftertaste 6 Acidity 6 Balance 5 Body 5Overall 6 Total46 Total Score 36+46 82/100 Comments: AROMA/FLAVOR: Brown sugar, dark chocolate, anise, almonds, sweet bread. ACIDITY: effervescent lemon, intense. OTHER:Full flavor. Nice, smooth finish. Classic Bolivian profile, naturally sweet, with just enough lemony acidity to remember it and want more. Great for all-time drinking. Best 8 7 6 5 4 3 2 1 Worst Take advantage of this flat-rate-shipping, fixed-price sale (everyone pays the same price). Buy our Bolivia, Specialty, Fair Trade Organic (FTO) coffee, delivered for $79 anywhere in the continental US. These selected, high-altitude, green (unroasted) coffee beans come from the high-altitude ASOCAFE Cooperative, located in the Caranavi Province, La Paz Department, Bolivia Plurinational State. It was individually harvested by the Cooperative members and processed for export at the Cooperative’s Mill. The coffee beans are 100% Specialty Arabica (Tipica 10%, Caturra 40%, Icatu 30%, Catuai 20% varieties) These coffee beans were depulped and washed using pure Andes mountain-spring water, sun-dried on wooden table tops and hand selected by “Palliris” (Aymara Indian women food graders). They were stored and shipped in GrainPro® bags from origin. This fixed-price sale is for sixty six (66) pounds, half a sack, of a professionally graded and cupped, Specialty, Fair Trade Organic (FTO) coffee shipped to you in in a boxed, plastic bag. These green coffee beans can be stored in a cool, dry location, in the burlap bag supplied, for a long period or time (months) without any loss in flavor or quality because they are grown at high altitudes (which makes a hard bean) and below the Equator. Beans grown above the Equator (Colombia, Mexico, Central America, Hawaii, etc.) do not keep as well. Please read our extensive eBay coffee-products buyers’ feedback (100% positive, close to 4,600 transactions. over 2,800 distinct buyers, over 1,750 repeat customers) and bid with confidence. We are very proud of our record and reputation. In order to reach such distinction, Ebay sellers must uphold the eBay community values, including honesty, timeliness and mutual respect and maintain very demanding Feedback levels. Only a few, select eBay sellers reach this level of distinction and recognition. Please check our other auctions for other grades and quantities, as well as coffee gear. To learn more about us please visit our about page. Because of its sweet, ripe tropical fruit flavor with hints of chocolate, refined acidity, good balance, and no aftertaste, we prefer a moderately dark (#45 Agtron/SCCA) roast for these coffee beans. However, other roasters prefer it darker-roasted. Some roasters drink it as a single-terroir, others use as a mandatory component of their special “house” blend. Try all combinations and decide! These coffee beans are certified organic by Ceres GmbH (an USDA agent), and certified Fair Trade by TransFair (USA). A copy of the organic certificate (TOC) is available, upon request. Our Fair Trade® Certification (FLO) ID number is 20629 We stock and sell high-quality Bolivian, Brazilian, Colombian,Costa Rican, Decaf & Cup of Excellence® coffees. We decaf our own coffee beans. Most of our coffee beans are organic, some are Fair Trade, and none have defects (rocks, ferment, insect attacks, mold, etc). We carry Specialty, Microlots, and Cup of Excellence® green coffee beans. We also carry our high-quality, 90-points, South American blend (Colombia, Brazil) chemical-free, water decaffeinated coffee beans. Our US coffee warehouses are located in the Boston, New York, Oakland & Seattle areas What is “Specialty” coffee? There are two major species of coffee, robusta and arabica. Robusta is grown at low altitudes, under full sun, has almost twice as much caffeine, and is the main ingredient of cheap, flavorless, “blended” commercial coffee available everywhere. Arabica, grown at high altitudes (4,000 to 6,500 feet) with abundant rain fall, warm temperatures, fertile soil and adequate shading develops superior coffee flavors. Picked by hand only at the peak of ripeness, these arabica beans are processed with care and meticulously graded and separated by bean size and density. All of the world’s great coffees are 100% arabica, but only the top 10% have fine enough flavor to be selected as Specialty coffee. The fine flavor is determined by the cupping score. To be considered Specialty, the cupping score must be at least 80, using the SCAA criteria. What is “Premium” coffee? According to the SCAA Standard Classification Method, arabica green coffee beans are graded according to Category 1 and Category 2 defect equivalents. Specialty coffee cannot have any Category 1 defects and may only have up to five Category 2 defect equivalents. Premium coffee may only have up to eight defect equivalents of either category. Graded coffee with more than eight defect equivalents is considered “commercial” or “below grade”. After cupping, the remaining 90% of the fine arabica coffee, with still superb flavor, is considered Premium coffee. What is “Conventional/commercial” coffee? The remaining coffee, the majority of which is traded in the commodity markets, is considered “conventional, commercial” coffee. It includes all robustas and the lower-quality arabicas. What is “cupping”? It is a professional technique for evaluating coffee’s Fragrance/Aroma, Flavor, Acidity, Body and Aftertaste. To be considered Specialty or Premium, coffee must exhibit distinct attributes in these five areas. Moreover, such coffee must be free from odors, faults and taints. We cup, roast and drink our own coffee everyday. Most of our customers are amazed how good this coffee is and no longer buy Bolivian, Brazilian, Colombian, Costa Rican, Decaf and/or Cup of Excellence coffees from anyone else. Feel free to contact us if you have any questions about coffee and about coffee roasting. All questions are welcome and answered promptly. Coffee Grading: We are the rare coffee importer that objectively and professionally grades all its coffees and publishes all its prices online. Our green coffee beans are cupped, graded and categorized before they are offered for sale. Let’s face it, not all coffee is the same, and not all coffee from a single country (or even a single region) is the same. The only way to ensure consistently high-quality coffee is to buy professionally graded coffee from a seller that not only talks the talk but also walks the walk and grades all its coffees. Unlike some coffee sellers that claim that their coffee is “top grade” or “the best of the best” without any documentation or proof, we undergo strict coffee grading. Using the objective and strict SCAA criteria and our own criteria, throughout the year we regularly visit coffee farms, processing, transporting and warehousing facilities in order to complete our grading and classification. We buy at quality-auctions and also at the farm gate (using our own trucks) and we are always cupping, cupping and cupping. Because “specialty coffee” covers a very broad spectrum and there are no further standards for it, we have created our own categories and groupings. We hope they will eventually become the industry standards We present the results of the grading process, under our “Coffee Specs”, which is the first thing you see on our listings. The most important factors determining the quality of coffee are bean varietal (whether Arabica or Robusta); bean uniformity and density; altitude grown; soil quality; care and technique in growing, processing, handling and transporting. The ultimate “proof is in the pudding” criteria, of course, is the cupping score. So next time you buy coffee, don’t just take your seller’s word for it, ask for objective grading results. When in doubt, just cup a random sample. That is what we do every day. Shipping Policy & Charges: We ship the same business day payment is received, if payment is received before 2:00pm (EST). Otherwise, we ship the following business day. In the continental US, these beans will be shipped for $69 via Fedex Ground or Home Delivery. We use this shipping service, instead of lower-cost Parcel Post, because it offers delivery confirmation, which we need to respond to non-delivery claims. The additional cost for the better service is nominal. We ship worldwide. We ship to the address on record with the payment account (PayPal). Feedback & Customer Satisfaction Policy: We are in the business of keeping customers happy above all reasonable costs, but we are also human. If you feel your experience with us has been less than exemplary, please contact us and we will try our hardest to keep you a happy, loyal, repeat customer. Feedback is final, once given it cannot be taken back. If you change you mind about buying a product, before we ship, we will gladly cancel the transaction rather than report you as a non-paying bidder. Likewise, please contact us before giving us negative feedback. We will make things right. Because this is a food item, we cannot accept returns. Affiliations: We are proud members of the Specialty Coffee Association of America and the Specialty Coffee Association of Bolivia. We are also proud members of the Cup of Excellence®. Thank you for bidding. You will love this Specialty, Fair Trade Organic (FTO) coffee! Bid with Confidence Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.
Green Coffee Beans / Nicaraguan Caturra / 10 Pound / UNROASTED
The product is a 10 pound bag of unroasted green coffee beans. These fairtrade coffee beans are perfect for those who enjoy a lighter roast and are looking for a unique flavor profile from a specific country. With less than 50 calories per serving, this pantry staple is a great option for coffee enthusiasts looking for a high-quality and sustainable option.
Ethiopian Coffee Beans Medium Light Roast Single Origin Whole Bean 12oz Bag
Experience Ethiopia Yirgacheffe Coffee Beans, a premium single origin coffee for those who enjoy authentic flavor. Its unique flavors and premium quality make it a delightful treat for anyone who loves specialty coffee.
Ethiopian Yirgacheffe Whole Bean 12 Ounce Coffee Medium Roast Gourmet Fresh
ETHIOPIAN YIRGACHEFFE COFFEE BEANS – Single-origin Ethiopian Yirgacheffe whole bean coffee sourced from the birthplace of coffee, prized for its bright acidity, floral aroma, and complex flavor profile.
Green Coffee Beans / Bali Kintamani Highlands / 10 Pound / UNROASTED
The product is a 10 pound bag of unroasted green coffee beans. These fairtrade coffee beans are perfect for those who enjoy a lighter roast and are looking for a unique flavor profile from a specific country. With less than 50 calories per serving, this pantry staple is a great option for coffee enthusiasts looking for a high-quality and sustainable option.
2 LB Peru Organically Grown Green Coffee Beans – Unroasted Peruvian Arabica
The combination of rich volcanic soil, tropical mountain climate, cool nights, and high altitude creates a dense, flavorful bean with excellent sweetness and complexity in the cup. These are raw, unroasted coffee beans intended for roasting prior to brewing.
Honduras Natural organic unroasted green coffee beans, Royal Reserva, 4lbs
Honduras Natural Royal Reserva. NOTE: These beans areun-roasted. They must be roasted before brewing. When I find them, I love to share them. I buy only current crop year, and move it from warehouse to my house to your house as fast as possible.