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Item Tag: Micro Coffee Roasters

Balzac’s Coffee Roasters – Espresso Blend | Fairtrade Organic | 100% Arabica Who

We employ no automated or continuous feed technology. Each varietal is carefully roasted to a degree that will preserve and enhance its inherent and unique qualities. 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗜𝗡 𝗖𝗔𝗡𝗔𝗗𝗔 – Balzac’s Coffee roasts the finest selection of Arabica beans in small batches at our roastery in Ancaster, Ontario.

Kopi Luwak Coffee 4 Oz (113 grams) – Whole Bean – Medium Roast – 100% Pure

Kopi Luwak Coffee100% Pure (not a blend)4oz (113 grams)Medium RoastArabica Beans The most delicious (and one of the most expensive) coffees in the world does not hail from Jamaica or Hawaii, but instead, from Indonesia. Kopi Luwak (Civet) Coffee is extremely rare. It is harvested from the droppings of a cat-like animal (The Luwak). The Luwak’s are very selective eaters. They love to eat raw coffee cherries and will only eat the best (ripest) of the bunch. Their digestive system processes the cherries, removing the outer husk and leaves the green coffee beans intact in their droppings. The droppings are dried, the beans are then removed and thoroughly cleaned and ready to be roasted. The internal digestion process adds a very unique and special flavor to the beans, removing the bitterness. Whether you are looking for a unique gift for someone special, or, you are a coffee connoisseur and want to treat yourself to a once-in-a-lifetime experience, Kopi Luwak coffee is the ticket! Our Kopi Luwak beans are imported directly from a Luwak farm in Indonesia and are hand roasted by our master coffee roaster in micro batches. We supply very small amounts of roasted and packaged beans to Amazon so, rest assured, the beans are always fresh and you will not be disappointed! Brewing Recommendations: French Press: Coarsely Grind 28 grams of Kopi Luwak Coffee Beans. Place ground beans in empty French Press. Bring 16 ounces of water to a boil. Allow to cool to 195-200 degrees Fahrenheit (10-15 seconds). Add just boiled water to French press and stir. Place Lid on French Press with plunger extended in a manner that will not allow steam to escape. Let sit for 5 minutes. Slowly push plunger down to the bottom of the French press (20 seconds or so from top to bottom). Pour Coffee and Enjoy! P.S. Do not allow coffee to sit inside the French Press as it will continue to brew.

Kopi Luwak Coffee 2 Oz (56 grams) – Whole Bean – Medium Roast – 100% Pure

Kopi Luwak Coffee100% Pure (not a blend)2oz (56 grams)Medium RoastArabica Beans The most delicious (and one of the most expensive) coffees in the world does not hail from Jamaica or Hawaii, but instead, from Indonesia. Kopi Luwak (Civet) Coffee is extremely rare. It is harvested from the droppings of a cat-like animal (The Luwak). The Luwak’s are very selective eaters. They love to eat raw coffee cherries and will only eat the best (ripest) of the bunch. Their digestive system processes the cherries, removing the outer husk and leaves the green coffee beans intact in their droppings. The droppings are dried, the beans are then removed and thoroughly cleaned and ready to be roasted. The internal digestion process adds a very unique and special flavor to the beans, removing the bitterness. Whether you are looking for a unique gift for someone special, or, you are a coffee connoisseur and want to treat yourself to a once-in-a-lifetime experience, Kopi Luwak coffee is the ticket! Our Kopi Luwak beans are imported directly from a Luwak farm in Indonesia and are hand roasted by our master coffee roaster in micro batches. We supply very small amounts of roasted and packaged beans to Amazon so, rest assured, the beans are always fresh and you will not be disappointed! Brewing Recommendations: French Press: Coarsely Grind 28 grams of Kopi Luwak Coffee Beans. Place ground beans in empty French Press. Bring 16 ounces of water to a boil. Allow to cool to 195-200 degrees Fahrenheit (10-15 seconds). Add just boiled water to French press and stir. Place Lid on French Press with plunger extended in a manner that will not allow steam to escape. Let sit for 5 minutes. Slowly push plunger down to the bottom of the French press (20 seconds or so from top to bottom). Pour Coffee and Enjoy! P.S. Do not allow coffee to sit inside the French Press as it will continue to brew.

Colombian Supremo Medium Bodied Fresh Roasted Top Grade Arabica Coffee Beans

Fresh Roasted Each Morning & Shipped in the Afternoon !! World’s Most Favorite Columbian Supreme #1 Arabica Coffee Beans Body: Top grade Colombian coffee medium bodied. Acidity: Good Origin: Colombia Roasting Techniques: American roast, Vienna, Full City, French and Espresso Bean Grade: #1 Arabica Coffee Tree Raw Bean Preparation: Wet Hulled, washed, sun dried Roast Date: Roasted on demand. Shipped directly to your door! Exotic Coffee: Expertly roasted to order Decaf Process: Swiss water method Brand: Buffalo Buck’s Coffee House- micro coffee roasters Whole Bean or Ground: Ground upon request at no additional charge! _________________ At Buffalo Buck’s coffee we use only #1 grade picked Arabica coffee beans and roast your order fresh every day from 30 countries around the world! We expertly roast our beans to order to protect the flavor and your coffee is packed in a 1 way degassing valve bag with a zip lock seal. Bags over 1 pound are packed in a clear bulk bag. Both bags seal in that fresh roasted flavor! Your coffee is micro roasted in the morning to order and shipped in the afternoon right to your home! You will love the difference! Our beans are generally roasted American roast unless indicated on the listing. We also roast your beans Vienna roast, full city roast, French roast and espresso by request. 100% Money Back guarantee- Purchase with confidence! Thank you for visiting Buffalo Buck’s Coffee House Add me to your Favorite Sellers SPILL THE BEANS ON COFFEE KNOW HOW- In general coffee is grown around the world, anywhere between the Tropic of Cancer and the Tropic of Capricorn. Each area of the coffee world has its own growing cycle determined by the climate of the region. When a coffee tree reaches maturity,(which can take 4-7 years), it begins to bear fruit clusters along its branches. Referred to as cherries, the fruit is initially green and turns red when it is ready for harvesting. Beneath the cherries’ red skin is pulp, an outer layer and a parchment like cover covering the bean. Inside the layers are usually two oval shaped beans, with their flat side facing each other. Harvesting time for coffee cherries will vary by region and altitude. Typically there is only one harvest per year, which will last for 2 to 3 months as cherries ripen. Once harvested, the coffee cherries must be processed within 12 hours to prevent damage and spoilage of the beans. During the coffee processing the green bean is extracted from the cherry or fruit that surrounds it. Coffee is processed in one or two ways: the Wet or Dry method. View My Other Items For Sale View My About Me page Business Policies: Shipping: We roast your coffee and ship the same day if not the following morning directly to your door! All coffee is shipped thru the USPS with tracking and delivery confirmation so you know where it is! International Shipping- We do ship International. Shipping cost is calculated by destination and weight 100% Guarantee: We want you happy with your Buffalo Bucks coffee, tea or accessories! We offer a return policy! Simply return your item within the time frame shown in returns. Buyer pays for return shipping and item must be in original packaging. Package must be shipped with delivery confirmation so you can locate it at all times. Thank you for visiting Buffalo Bucks Coffee House!! Looking forward to your next visit!!

Uganda Mild Full Body Gourmet Coffee Graded Arabica Roasted Beans African Origin

!! Fresh Roasted Each Morning & Shipped in the Afternoon !! African Origins #1 Arabica Coffee Beans Body: A mild flavored, high grown coffee with full and complex body. Acidity: Good Origin: African Origins Roasting Techniques: American roast, Vienna, Full City, French and Espresso Bean Grade: #1 Arabica Raw Bean Preparation: Wet Hulled, washed, sun dried Roast Date: Roasted on demand. Shipped directly to your door! Exotic Coffee: Expertly roasted to order Decaf Process: Swiss water method Brand: Buffalo Buck’s Coffee House- micro coffee roasters Whole Bean or Ground: Whole upon request at no additional charge! _________________ At Buffalo Buck’s coffee we use only #1 grade picked Arabica coffee beans and roast your order fresh every day from 30 countries around the world! We expertly roast our beans to order to protect the flavor and your coffee is packed in a 1 way degassing valve bag with a zip lock seal. Bags over 1 pound are packed in a clear bulk bag. Both bags seal in that fresh roasted flavor! Your coffee is micro roasted in the morning to order and shipped in the afternoon right to your home! You will love the difference! Our beans are generally roasted American roast unless indicated on the listing. We also roast your beans Vienna roast, full city roast, French roast and espresso by request. 100% Money Back guarantee- Purchase with confidence! Thank you for visiting Buffalo Buck’s Coffee House Add me to your Favorite Sellers SPILL THE BEANS ON COFFEE KNOW HOW- In general coffee is grown around the world, anywhere between the Tropic of Cancer and the Tropic of Capricorn. Each area of the coffee world has its own growing cycle determined by the climate of the region. When a coffee tree reaches maturity,(which can take 4-7 years), it begins to bear fruit clusters along its branches. Referred to as cherries, the fruit is initially green and turns red when it is ready for harvesting. Beneath the cherries’ red skin is pulp, an outer layer and a parchment like cover covering the bean. Inside the layers are usually two oval shaped beans, with their flat side facing each other. Harvesting time for coffee cherries will vary by region and altitude. Typically there is only one harvest per year, which will last for 2 to 3 months as cherries ripen. Once harvested, the coffee cherries must be processed within 12 hours to prevent damage and spoilage of the beans. During the coffee processing the green bean is extracted from the cherry or fruit that surrounds it. Coffee is processed in one or two ways: the Wet or Dry method. View My Other Items For Sale View My About Me page Business Policies: Shipping: We roast your coffee and ship the same day if not the following morning directly to your door! All coffee is shipped thru the USPS with tracking and delivery confirmation so you know where it is! International Shipping- We do ship International. Shipping cost is calculated by destination and weight 100% Guarantee: We want you happy with your Buffalo Bucks coffee, tea or accessories! We offer a return policy! Simply return your unopened/unused item within the time frame shown in returns. Buyer pays for return shipping and item must be in original packaging. Package must be shipped with delivery confirmation so you can locate it at all times. Thank you for visiting Buffalo Bucks Coffee House!! Looking forward to your next visit!!

COFFEE BEANS PEABERRY PAPUA NEW GUINEA MEDIUM ROASTED DAILY 5 POUND / 1 POUNDERS

Normal 0 false false false EN-US X-NONE X-NONE We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.Roasted in small batches as ordered – Coffee is roasted only after an order is placed Roasted & Shipped Mon – Fri.Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet ! #1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 – 100% Arabica Coffee, not to be confused with what our competitor’s sell, you will taste the difference! Papua New Guinea – Peaberry Coffee Beans Most coffees cherries produce two beans per cherry; they grow side by side, resulting in two beans with flat surfaces. Peaberry coffee beans are individualist they grow one bean per cherry, many coffee connoisseurs have suggested they are infused with all the flavor intended for both beans As you know just the fact that it is a Pea berry coffee Bean that means it is special, less than 1% of the coffee grown worldwide is Pea berry. This Pea berry coffee is sweet and medium-bodied, Papua New Guinea coffee is prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this medium roast organic coffee a favorite among our customers. The Papua New Guinea coffee bean is versatile and makes a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique light roast organic coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930’s from seeds imported from Jamaica’s Blue Mountain region. These Papua New Guinea Peaberry Coffee Beans Indonesian Coffee Beans are cultivated and harvested in the rugged mountains of Papua New Guinea alongside the Wahgi River. At elevations in excess to 4,000 feet, this area is also home to the albizza trees that were discovered in the 1930s; grown on just a few acres on the riverbank, the albizza trees allow these coffee beans capture their fruit-like essences to bring you a truly unique flavor. We medium roast each small batch of Papua New Guinea Coffee Beans to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region. Papua New Guinea – Peaberry Coffee Beans Sigri coffee plantation, located in the Waghi Valley in the Western Highlands Province of Papua New Guinea was established over 50 years ago and rapidly gained the reputation for producing the finest Arabic coffee in the country. Their quality control begins in the field. Cherry coffee is hand-picked and is painstakingly checked for uniformity. It must be red and fully ripe which is necessary to obtain the correct balance of sugar and acid within the cherry. The selected cherries are then pulped on the same day of picking. The fermentation process follows with a period of three days broken every 24 hours by washing. Unlike most other coffees, the Sigri process follows this by total immersion in water for an extra day. This creates an amazingly superior coffee. Sun drying further enhances the Papua New Guinea Peaberry Coffee Beans and, unlike many other green coffees from this region all Sigri coffee is dun dried. Altitude: 1500-1700m Varietals: Jamaica Blue Mt. Roottsock, Caturra, Typica Process: fully washed, sun-dried on patios. Cupping Notes: With a fragrance of papaya and mango, this Indonesian coffee is sweetly acidic with a mild-medium body of complex flavors and subtleties that create a delicate smoothness to each cup. Known to have flavors of molasses, tangy grapefruit, and hazelnut, yet distinct chocolaty tones this coffee from Papua New Guinea is exotic and flavorful. Advantages Our Competitors can’t match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay’s most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary’s wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from the roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won’t compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

MEXICAN OAXACA COFFEE BEANS MEDIUM ROASTED 5 POUNDS

Advantages Our Competitors can’t match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You want the best cup of coffee & we guarantee you will be thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay’s most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary’s wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged in 1 Pound Bags that are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won’t compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

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