KENYA AA COFFEE BEANS DARK ROASTED 5 POUNDS
Organic Coffee without the certification With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted as Ordered – Coffee is roasted only after an order is placedRoasted & Shipped within hours Mon – Fri.Taste for yourself why so many people are loyal to Macaw Coffee Roasters. We only roast the finest coffee beans on the Planet #1 On eBay Over 1,000,000 Pounds Sold & 125,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters!Fresh Roasted Daily Normal 0 false false false EN-US X-NONE X-NONE Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. Darling is our buyer because she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more! MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES. I’m Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry. Every Morning We Start Roasting At 4:00 A.M. I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection. All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won’t compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster! We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!
KENYA AA KAHINDU COFFEE BEANS MEDIUM ROASTED 5 POUNDS IN 1 POUND BAGS
We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered – Coffee is roasted only after an order is placedRoasted & Shipped Mon – Fri.Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet !The quality of our coffee will never be compromised to try to underbid our competitors, rest assured our coffee’s are the finest coffee to ever hit your coffee cup. #1 On eBay Over 12 Years 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 – 100% Arabica Coffee, not to be confused with what our competitor’s sell, you will taste the difference!If you would like your coffee ground simply include a message during check out or send an email to us! Organic Kenya AA Kahindu Estate Coffee Beans These medium-roasted, Kenyan Coffee Bean are denoted by the grade AA, meaning it is large in size as well as flavor & is most frequently characterized as having a winy taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma. Like a first growth Bordeaux or a great Cabernet from Napa Valley. So at the end of the day, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. So if one is at all serious about learning and tasting the world’s great coffees time should be spent with Kenyan coffee in your cup. Roaster’s Notes: Medium roast with no oil development. The fruit structure is intact and the berry tastes are definitely there to enjoy! Advantages Our Competitors can’t match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay’s most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary’s wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from the roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won’t compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!
2, 5, 10 LB KENYA KENYAN FRESH ROASTED COFFEE WHOLE BEANS OR GROUND – ARABICA
DAILY ROASTED, FRESH SINGLE ORIGIN !! KENYA – AFRICA Single Origin, 100% Kenya Arabica BeansPackage: Heat Sealed Ploy Bag with valve 5 lb 10 lb ( 10 lb orders ship in 2 qty 5 lb Bags )Weight Available in: 5 lb, 10 lb (Choose option above)Grind (Choose Option Above) Available in: Whole Bean, Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast: Light, Medium, DarkBody: Creamy Acidity: CitrusCupping Notes: Caramel, Nutty, Citrus, Floral finish INFORMATION Our Kenya AB grade (15/16 screen) is a slightly smaller bean than Kenya AA, and is regarded by some as an overall superior coffee. With regards to acidity and brightness, Kenya is widely recognized as the bar, and our Kenya AB has been sourced and expertly processed, a top-notch offering not to be missed. It is cooperatively produced by many small farmers growing in the central Kenyan farmlands surrounding Mt. Kenya. The individual lots are consolidated at the local mill where they undergo a stringent double fermentation method, sometimes referred to as ‘Kenyan Process,’ that accentuates its complexity. The parchment is sun dried on raised beds and transported to the Nairobi Coffee Exchange where it is graded, cupped for quality and ultimately sold . Kenya has long been established as leader in high-grade East African arabica—its best lots are famed for their fruity, clean, complex profiles, offering balance and pronounced tasting notes of everything from berries and stone fruit to sweet citrus. The Nairobi Coffee Exchange auctions are a quality based payment system that functions as the nerve center of a well oiled industry built upon decades of lab-based agri-research, applied farming and a strong network of cooperatives. At the exchanges small farmers have a ‘seat at the table’ so to speak, where they can access a wide range of international buyers who have the will and capital to outbid one another in the perennial quest for a perfect cup. Truth be told, Kenya’s growers are owed much of today’s industry praise; for generations they have pushed the envelope and tested the limits of farming and processing capabilities in order to embrace advances in growing science. The main growing regions extend from the 17,000 foot, central peak of Mount Kenya all the way to the outskirts of the capital city of Nairobi to the south. Another portion of arabica farmlands lie on the slopes of Mt. Elgon, against Kenya’s western border with Uganda. The ‘Kenyan Process’ double fermentation method requires pulped cherries be twice soaked for 12 to 24 hours in fermentation tanks with additional rinsing in between. When finished the beans are separated by density by way of a water channel, removing the less dense “floaters”. The beans then undergo one final soak to reportedly promote healthy amino and fatty acid structures. Next the beans are sun-dried on raised beds under strict supervision for approximately 1 to 2 weeks until their moisture is reduced to 11–12%.Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary widely between different brewing methods, equipment, temperature, extraction times, water quality and roast profiles. For Best Results it might be necessary for the coffee to degas 24 – 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.
Kenya AA Kahindu Estate Coffee Beans Medium Roasted Daily 2 Bags 1 Pound Each
Organic Coffee without the certification With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered – Coffee is roasted only after an order is placed Roasted & Shipped Mon – Fri.Taste for yourself why so many people are loyal to Macaw Coffee Roasters. We only roast the finest Arabica coffee beans on the Planet!The quality of our coffee will never be compromised to try to underbid our competitors, rest assured our coffee’s are the finest coffee to ever hit your coffee cup. #1 On eBay Over 12 Years 1,371,000 Pounds Sold & 173,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 – 100% Arabica Coffee, not to be confused with what our competitor’s sell, you will taste the difference!If you would like your coffee ground simply include a message during check out or send an email to us! Kenya AA Kahindu Estate Coffee Beans These medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor & is most frequently characterized as having a winy taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma. Like a first growth Bordeaux or a great Cabernet from Napa Valley. So at the end of the day, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. So if one is at all serious about learning and tasting the world’s great coffees time should be spent with Kenyan coffee in your cup. Roaster’s Notes: Medium roast with no oil development. The fruit structure is intact and the berry tastes are definitely there to enjoy! Advantages Our Competitors can’t match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You want the best cup of coffee & we guarantee you will be thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay’s most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary’s wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you as it is still warm from the roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged in 1 Pound Bags that are Nitrogen flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won’t compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !Taste Our Passion In Every Sip!
Kenya Karani Peaberry Coffee Beans Fresh Roasted Medium Daily 2 X 1 Pound Bags
Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered – Coffee is roasted only after an order is placedRoasted & Shipped Mon – Fri.Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet! The quality of our coffee will never be compromised to try to underbid our competitors, rest assured our coffees are the finest coffee to ever hit your coffee cup. #1 On eBay Over 12 Years 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 – 100% Arabica Coffee, not to be confused “What is “Pea berry”, and why is it so sought after by coffee connoisseurs? Pea berry is a naturally occurring mutation, only 3-4% of a coffee crop is Pea berry. Instead of the normal split bean with two sides per coffee cherry, a Pea berry is round, pea-like, and typically smaller than a normal coffee bean. This tiny coffee bean has many of the attributes of the original, regular coffee, but with more richness, intensity, and depth of flavor. “”What is “Pea berry”, and why is it so sought after by coffee connoisseurs? Pea berry is a naturally occurring mutation, only 3-4% of a coffee crop is Pea berry. Instead of the normal split bean with two sides per coffee cherry, a Pea berry is round, pea-like, and typically smaller than a normal coffee bean. This tiny coffee bean has many of the attributes of the original, regular coffee, but with more richness, intensity, and depth of flavor. “Most coffees cherries produce two beans per cherry; they grow side by side, resulting in two beans with flat surfaces. Pea berry are individualist they grow one bean per cherry, many coffee connoisseurs have suggested they are infused with all the flavor intended for both beans. The Karani mill is on the southern slopes of the ice-peaked Mount Kenya ( which peak at 5,199masl). The village sits at an altitude of between 1500 meters and 1750 meters. The Kabare co-operative (which owns the mill) has 6025 active and registered farmers who supply the mill with coffee cherries. They have approximately 422 hectares of land planted with coffee between them. Of those farmers, 1500 members supply this mill. There are 10 other mills in the Kabare society. Kenya Karani Peaberry Arabica Coffee Beans are a fully washed, submerged under water, and sun-dried coffee bean, using African bed drying tables instead of patios. In cupping citrus fruits of Sweet pineapple and Mangos with highlights of raspberry and a honey-like body at roasted medium. Cupping Notes: In the cup this is citrus fruits of Sweet pineapple and Mangos with highlights of raspberry and a honey-like body at roasted medium. Name: Kenya Karani Peaberry Arabica Coffee Beans Affiliated to: Kabare Farmers’ Cooperative SocietyProvince: Central District: Gichugu Average rainfall (mm): 1450-1750 Altitude (meters): 1750 Producers: 1500 Drying Method: Sun Harvest Method: Hand picking Varieties: SL 28 Coordinates:-0.557083 37.294142 (village location) Soil: Deep red volcanic, rich in volcanic matter Advantages Our Competitors can’t match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay’s most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary’s wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to youEvery Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won’t compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !Taste Our Passion In Every Sip!
5 LB AFRICA KENYA KENYAN GREEN UNROASTED COFFEE BEANS FIVE POUND – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-RoastedArabicaKenyaGreen Coffee Beans KENYA – AFRICA Milling Process:Washed Harvest: July Grade: AA Cup Characteristics Notes of currant, black tea and hint of blackberry. Body:Medium Acidity: Bright Altitude:4,600 6,500 ft (1400 – 2000m) INFORMATION Our Kenya AB grade (15/16 screen) is a slightly smaller bean than Kenya AA, and is regarded by some as an overall superior coffee. With regards to acidity and brightness, Kenya is widely recognized as the bar, and our Kenya AB has been sourced and expertly processed, a top-notch offering not to be missed. It is cooperatively produced by many small farmers growing in the central Kenyan farmlands surrounding Mt. Kenya. The individual lots are consolidated at the local mill where they undergo a stringent double fermentation method, sometimes referred to as Kenyan Process, that accentuates its complexity. The parchment is sun dried on raised beds and transported to the Nairobi Coffee Exchange where it is graded, cupped for quality and ultimately sold . Kenya has long been established as leader in high-grade East African arabicaits best lots are famed for their fruity, clean, complex profiles, offering balance and pronounced tasting notes of everything from berries and stone fruit to sweet citrus. The Nairobi Coffee Exchange auctions are a quality based payment system that functions as the nerve center of a well oiled industry built upon decades of lab-based agri-research, applied farming and a strong network of cooperatives. At the exchanges small farmers have a seat at the table so to speak, where they can access a wide range of international buyers who have the will and capital to outbid one another in the perennial quest for a perfect cup. Truth be told, Kenyas growers are owed much of todays industry praise; for generations they have pushed the envelope and tested the limits of farming and processing capabilities in order to embrace advances in growing science. The main growing regions extend from the 17,000 foot, central peak of Mount Kenya all the way to the outskirts of the capital city of Nairobi to the south. Another portion of arabica farmlands lie on the slopes of Mt. Elgon, against Kenyas western border with Uganda. The Kenyan Process double fermentation method requires pulped cherries be twice soaked for 12 to 24 hours in fermentation tanks with additional rinsing in between. When finished the beans are separated by density by way of a water channel, removing the less dense floaters. The beans then undergo one final soak to reportedly promote healthy amino and fatty acid structures. Next the beans are sun-dried on raised beds under strict supervision for approximately 1 to 2 weeks until their moisture is reduced to 1112%.Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. As always if you Have any Questions or Concerns Feel free to Reach out to us.
8oz/5lb – Kenya AA – Africa – Premium Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Kenya AA (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – savory, satiny mouthfeel, dark chocolaty, black currant, crisp grapefruit like acidity The leading edge in cup is savory, and grapefruit like in acidity, the body is light/medium and satiny in mouthfeel, while impressively round and full, with flavor nuances of chocolate, black currant, blueberry, and citrus, a nice molasses aroma. The ultimate coffee: Pleasant and luscious, crisply sweet, lively, producing a savory cup that should be a featured coffee in any coffee connoisseur’s repertoire of the world’s finest coffees! — Origin: Kenya – 100% Arabica – Varietal: Bourbon SL34 — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: citrus, chocolate, fruity – Aroma: grapefruit, molasses, berry — Acidity: high – Body: medium/high – Sweetness: high – Best Roast: medium roast — Altitude: 1500m – Best Brew: drip, pour over, espresso – 100% fresh current harvest These Kenyan coffee plantations are growing the Bourbon SL34 Arabica varietal, and the coffee plants are shade-grown under Grevillea, Macadamia, and Eucalyptus trees. The reputation for this top-quality coffee is unsurpassed in the world of specialty coffee. This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. This meticulously prepared East African coffee is famous for its rich body, with a vibrant pleasant grapefruit like acidity, a nice fragrant aroma, overtones of berries and citrus the aftertaste is sweet and winey. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
Kenya Peaberry Specialty Grade of Premium Arabica Green Coffee Beans
100% pure, premium Arabica coffee beans, hand-picked. Our family-owned farms are located in the rich volcanic soils of Kenya, where our coffee is grown under the African sun. We believe that the unique combination of our coffee’s origin, processing method, and the love we put into every step of the process is what makes our green, unroasted coffee truly special. We strive to provide the best quality coffee beans while maintaining the highest level of sustainability. Our coffee is 100% Arabica and is not blended with Robusta beans. This ensures a rich, smooth, and flavorful cup of coffee. Our green coffee beans are not roasted, preserving their natural flavor and aroma. You can choose to roast the beans yourself at home to ensure that they are as fresh and flavorful as possible. We recommend that you do not grind the beans until you are ready to brew them for optimal freshness. Why Choose Kenya Peaberry? Experience the bold and rich flavor of Kenyan coffee; since only a small percentage of coffee cherries produce peaberry beans, they are considered somewhat rare and often command a premium price; Peaberry beans are favored by some roasters because their round shape allows for more even roasting, potentially enhancing their flavor profile; Kenya Peaberry coffee can be enjoyed using various brewing methods, including pour-over, French press, AeroPress, and espresso. The method can be chosen based on personal preference, but pour-over and French press are particularly popular for highlighting the coffee’s intricate flavors. Elevate your coffee experience with premium-quality beans. Unlock the Essence of Kenyan Coffee Today: Indulge in the unparalleled taste and aroma of Kenya Peabery Green Coffee Beans. From the lush landscapes of the Kenyan Highlands to your cup, savor the essence of Kenyan coffee with every sip. · Roasting: Peaberry beans are favored by some roasters because their round shape allows for more even roasting, potentially enhancing their flavor profile. Rarity: Since only a small percentage of coffee cherries produce peaberry beans, they are considered somewhat rare and often command a premium price. · 100% PURE ARABICA COFFEE BEANS: Our Kenya Peaberry Coffee beans are 100% Arabica. The altitude, climate, and soil conditions in Kenyas highlands make it ideal for growing high-quality coffee. The rich volcanic soil and high altitudes (often above 1,700 meters) contribute to the beans’ distinctive characteristics. · UNIQUE FLAVOR: Kenya Peaberry coffee is known for its bright acidity, full body, and complex flavor profile. It often has notes of citrus, berries, and floral undertones. · PREMIUM QUALITY: Kenya Peaberry coffee is cherished by coffee enthusiasts for its vibrant and complex flavor profile, making it a standout choice among specialty coffees. · SUSTAINABLE AND ETHICAL SOURCING: We are committed to sustainable and ethical sourcing practices. Our Peaberry green coffee beans are sourced from small-scale farmers who are paid fair wages and work under safe and healthy conditions
2lb/40lb – Kenya AA – Specialty Grade – Premium Unroasted Green Coffee Beans
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Kenya AA (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – savory, satiny mouthfeel, dark chocolaty, black currant, crisp grapefruit like acidity The leading edge in cup is savory, and grapefruit like in acidity, the body is light/medium and satiny in mouthfeel, while impressively round and full, with flavor nuances of chocolate, black currant, blueberry, and citrus, a nice molasses aroma. The ultimate coffee: Pleasant and luscious, crisply sweet, lively, producing a savory cup that should be a featured coffee in any coffee connoisseur’s repertoire of the world’s finest coffees! — Origin: Kenya – 100% Arabica – Varietal: Bourbon SL34 — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: citrus, chocolate, fruity – Aroma: grapefruit, molasses, berry — Acidity: high – Body: medium/high – Sweetness: high – Best Roast: medium roast — Altitude: 1500m – Best Brew: drip, pour over, espresso – 100% fresh current harvest These Kenyan coffee plantations are growing the Bourbon SL34 Arabica varietal, and the coffee plants are shade-grown under Grevillea, Macadamia, and Eucalyptus trees. The reputation for this top-quality coffee is unsurpassed in the world of specialty coffee. This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. This meticulously prepared East African coffee is famous for its rich body, with a vibrant pleasant grapefruit like acidity, a nice fragrant aroma, overtones of berries and citrus the aftertaste is sweet and winey. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE