Nutracitta Green Coffee Bean Powder Your Natural Immunity Booster 250g Pack of 1
Nutracitta Green Coffee Bean Powder Your Natural Immunity Booster 250g Pack of 1 With Free ShippingProduct description The Green Coffee Beans are handpicked from the estates of Chikmagalur The brew created using the methods will reduce your food cravings and help in managing over eating. Green coffee contains more CHLOROGENIC acid than regular coffee which helps in weight management. Naturally occurring caffeine content will increase energy levels keeping you active through the day This bag is resealable and made with a triple layer and a zip lock which ensures optimum storage. About Us We are one of the new traders and exporters from India.We are into the trade since: Apr 08, 2022.We strictly aim at building trust among the online buyers.We believe in 100% customer satisfaction that’s why every product is checked before shipping to the destination. Payment Paying for your shopping is very easy with us. you can make all you payments to our paypal account. We dont put any hidden charges on your shopping list, what you see is what you pay. If you are winner of two or more items, then please ask us for combined shipping. Shipping Information 1.We Ship The Product Within 48 Hours Of Receipt Of Payment Through PayPal2.The Item Will Be Shipped From Our Warehouse Located At Delhi India, Through India Post Only3.We Use Registered Airmail Facility That Provides A Tracking Number. (It is available after 3 day from date of purchase.) Please Consider The Below Mentioned Shipping Duration Before You Purchase From US. If You Need The Product Urgently, Please Request Us To Quote The DHL Shipping Rate Through eBay Massage Or You May Consider Purchasing From A Seller Based In Your Country… USA 48 State ,UK, Japan, Singapore:16 To 18 DaysUSA AK, PR, HI, Guam: 30 To 3 DaysRussia: 20 To 27 DaysAustralia: 30 To 35 DaysIsrael: 30 To 32 DaysCroatia: 27 To 30 DaysSpain, Poland, Netherlands: 20 To 22 DaysMalaysia, Indonesia, Philippines, Thailand: 20 To 22 DaysIreland: 22 To 25 DaysUK Northen Ireland And British Isles: 30 To 32 daysLatvia, Lithuania, Belarus, Bulgaria, Kazakhstan, Ukraine, Romania: 27 To 30 DaysBosnia & Herzegovina, Estonia, Azerbaijan, Armenia: 30 To 35 DaysEcuador (South America): 25 To 30 DaysAll Others Country: 30 To 35 Days. Custom Policy Buyer is responsible for all applicable import duty & taxes within their respective country and it’s not included in our shipping and handling fees. Feedback YOUR POSITIVE 5 STAR FEEDBACK IS APPRECIATED NEGATIVE & NEUTRAL FEEDBACK ARE NOT APPRECIATED BY EBAY. YOU CAN COMMUNICATE WITH US TO HELP IF THERE ARE ANY CONCERNS. ONCE GIVEN FEEDBACK CAN’T BE CHANGED, WE ARE OPEN TO ANY COMMUNICATION REGARDING OUR PRODUCTS 24×7 AND HELP ON YOUR CONCERNS ON PRIORITY Note: Packaging: We will provide you latest packaging Thank you
Piping Rock Green Coffee Bean Extract | 90 Capsules | Dietary Supplement | Non-G
Potent Concentrated Extract. Non-GMO and Gluten Free. Devoted to Purity, Potency and Safety!
MEXICAN CHIAPAS (UNROASTED GREEN ORO AZTECA COFFEE BEANS) Order 1 to 20 lbs
General Data:Region: Trinitaria, PueblaAltitude: 1,320 M above sea levelProcess: WashedVarietal: Oro AztecaCupping Notes: Chocolate and Caramel INFORMATIONYEAR OF FIRST PRODUCTION Year Three INFORMATIONNUTRITION REQUIREMENT High INFORMATIONRIPENING OF FRUIT Average INFORMATIONCHERRY-TO-GREEN-BEAN OUTTURN Average INFORMATIONPLANTING DENSITY 5000-6000 a/ha (using single-stem pruning) ADDITIONAL AGRONOMIC INFORMATION Susceptible to Ojo de Gallo. Recommended for acidic soils, soils rich in aluminium, and for warmest zones.GeneticsINFORMATIONLINEAGE Timor Hybrid 832/1 x Caturra INFORMATIONGENETIC DESCRIPTION Introgressed (Catimor) HISTORY A cross between Timor Hybrid 832/1 and Caturra.Pedigree selection (selection of individual plants through successive generations) made by INIFAP (Mexico).For more background on the history of the Catimor group of coffees.AvailabilityINFORMATBREEDER Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico Oro Azteca variety, 100% Mexican and resistant to rust first coffee. The Oro Azteca coffee variety is 100% Mexican and resistant to rust. It was created in 1996 by the National Institute of Forestry, Agriculture and Livestock Research (INIFAP) in Chiapas, in response to the problems caused by this fungus that causes premature leaf drop, prevents photosynthesis and leads to the death of the coffee tree. The rust was detected for the first time in Mexican territory in the Soconusco region, Chiapas, in 1981. But it was not until 2012 when it caused severe damage in the coffee-growing regions of the country. In 1981, the Coffee Rust Research Center (CIFC) in Oeiras, Portugal, sent advanced lines of rust-resistant “Catimor” coffee trees to Mexico. With this line began the process of improvement and generational advancement. This is how Oro Azteca emerged 15 years later, a cross between Timor Hybrid 832/1 with Caturra through a pedigree selection, which consists of choosing individual plants through successive generations.It is characterized by being a small plant that adapts very well to warm areas and acid soils.It is cultivated at an altitude ranging from 800 to 1,400 meters above sea level and has average yields of 32 to 45 quintals of coffee per hectare. It has a good quality in the cup, with notes of caramel and chocolate. It was created to be included in competitions of excellence, because it is a leading coffee variety in terms of productivity and quality.Origin of our coffee: ChiapasEl Café Chiapas ampara el café verde o tostado-molido, de la especie Coffea Arábica, cultivado y producido en el Estado de Chiapas y perteneciente a la familia de las rubiáceas. Café Chiapas is the denomination given to coffee that is produced in various areas of the State of Chiapas, in attention to the optimal geographical and cultivation conditions that it possesses, with rich volcanic soils, suitable climates that are characterized by having a good humidity throughout the year, and a great diversity of excellent temperatures. These are characteristics that, together, give rise to a product with high acidity, intense aroma, pleasant flavor and appreciable body, thus achieving excellent quality, without neglecting the appropriate production, transformation and industrialization processes carried out by the Chiapas coffee growers, who meet strict conditions of excellence, taking into account the cultivation tradition that has characterized the State of Chiapas. co-op project- Nudo Verde coffee roasters, is a project of our Cooperativamx community, supporting our cooperative coffee farmers in Mexico..@nudoverdemx @cooperativamx
Indonesia Java Estate Premium Green Coffee Beans | Last Rites Coffee Co
Sourced from Indonesia, these unroasted coffee beans are perfect for specialty coffee enthusiasts looking for a high-quality and aromatic brew.
Honduras Coffee Beans – Unroasted – Green
These Honduras Coffee beans roast up perfectly with whichever profile you prefer from light to dark. Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer.
5 LB COLOMBIA COLOMBIAN EXCELSO EP 16+ UNROASTED GREEN COFFEE – ARABICA BEAN
Screen size 15/16Cupping Notes – Citrusy Flavor, Medium-bodied, Rich Acidity with a clean and sweet aftertaste.Fast and Free delivery Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It’s well known for the high quality of its coffee, and about half of its exports come to the United States. Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally.Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown.”Excelso” is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso beans are a screen size of 15-16, versus Supremo beans, which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. Supremo and Excelso coffee beans can be harvested from the same tree, but they are sorted by size. Excelso accounts for the greatest volume of coffee exported from Colombia.
COLOMBIA COFFEE BEANS (UNROASTED-GREEN)
Unroasted green coffee beans sourced from Colombia. The beans are of high quality and come in raw form, ready to be roasted to your desired preference. These Colombian coffee beans are perfect for those who want to create their own unique blend or roast at home. These beans are perfect for those who enjoy experimenting with different roasting methods and want to create their own unique blend of coffee. Enjoy the rich flavor and aroma of these green Colombian coffee beans. Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. Notes of brown sugar, milk chocolate, and lemon. Roasting should provide an easy drinking cup with sweet balanced notes. Elevation: 1300 to 1650 metersVarietals: Caturra,Colombia,Typica,CastilloMilling Process: Fully WashedDrying Process: Vertical DryersHarvest Start Month: OctoberHarvest End Month: JanuaryExport Start Month: AprilExport End Month: June
COLOMBIA SUPREMO COFFEE BEANS (UNROASTED-GREEN)
Unroasted green coffee beans sourced from Colombia. Enjoy the rich flavor and aroma of these green Colombian coffee beans. Roasting should provide an easy drinking cup with sweet balanced notes. Varietals : Caturra,Colombia,Typica,Castillo.
Kenya Peaberry Specialty Grade of Premium Arabica Green Coffee Beans
100% pure, premium Arabica coffee beans, hand-picked. Our family-owned farms are located in the rich volcanic soils of Kenya, where our coffee is grown under the African sun. We believe that the unique combination of our coffee’s origin, processing method, and the love we put into every step of the process is what makes our green, unroasted coffee truly special. We strive to provide the best quality coffee beans while maintaining the highest level of sustainability. Our coffee is 100% Arabica and is not blended with Robusta beans. This ensures a rich, smooth, and flavorful cup of coffee. Our green coffee beans are not roasted, preserving their natural flavor and aroma. You can choose to roast the beans yourself at home to ensure that they are as fresh and flavorful as possible. We recommend that you do not grind the beans until you are ready to brew them for optimal freshness. Why Choose Kenya Peaberry? Experience the bold and rich flavor of Kenyan coffee; since only a small percentage of coffee cherries produce peaberry beans, they are considered somewhat rare and often command a premium price; Peaberry beans are favored by some roasters because their round shape allows for more even roasting, potentially enhancing their flavor profile; Kenya Peaberry coffee can be enjoyed using various brewing methods, including pour-over, French press, AeroPress, and espresso. The method can be chosen based on personal preference, but pour-over and French press are particularly popular for highlighting the coffee’s intricate flavors. Elevate your coffee experience with premium-quality beans. Unlock the Essence of Kenyan Coffee Today: Indulge in the unparalleled taste and aroma of Kenya Peabery Green Coffee Beans. From the lush landscapes of the Kenyan Highlands to your cup, savor the essence of Kenyan coffee with every sip. · Roasting: Peaberry beans are favored by some roasters because their round shape allows for more even roasting, potentially enhancing their flavor profile. Rarity: Since only a small percentage of coffee cherries produce peaberry beans, they are considered somewhat rare and often command a premium price. · 100% PURE ARABICA COFFEE BEANS: Our Kenya Peaberry Coffee beans are 100% Arabica. The altitude, climate, and soil conditions in Kenyas highlands make it ideal for growing high-quality coffee. The rich volcanic soil and high altitudes (often above 1,700 meters) contribute to the beans’ distinctive characteristics. · UNIQUE FLAVOR: Kenya Peaberry coffee is known for its bright acidity, full body, and complex flavor profile. It often has notes of citrus, berries, and floral undertones. · PREMIUM QUALITY: Kenya Peaberry coffee is cherished by coffee enthusiasts for its vibrant and complex flavor profile, making it a standout choice among specialty coffees. · SUSTAINABLE AND ETHICAL SOURCING: We are committed to sustainable and ethical sourcing practices. Our Peaberry green coffee beans are sourced from small-scale farmers who are paid fair wages and work under safe and healthy conditions