8oz/5lb – Golden Espresso Blend – Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… ORIGIN – Golden Espresso (signature blend) fresh roasted coffee beans Natural bean nuances (cup notes) – cup qualities are smooth and rich, chocolaty, earthy and nutty makes great base shots for lattes. What can we say? It is a golden espresso blend. A favorite blend that gets used often in our drinks as it is a perfect canvas for creating award-winning work of art drinks! — Blend Origin: Brazil – 100% Arabica – Grade: specialty grade — Regions in Blend: South America, Indonesia – Processing: various — Flavor Family: chocolate, earthy, cocoa/nutty– Aroma: chocolate, cocoa, molasses — Acidity: medium – Body: full bodied – Sweetness: medium– Best Roast: full city — Altitude: various – Best Brew: espresso, French press – 100% fresh current harvest Golden Espresso: A smooth and rich gold cup espresso. It has everything you want in a good espresso. Best summed up as earthy and chocolaty, rich, yet mellow and smooth. It makes an exceptional canvas for creating your work-of-art award winning drinks because its mellow nature will not detract or conflict with your best syrups. We recommend a Medium or Full City Roast for optimal mellow cup qualities. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
8oz/5lb – Brazil Peaberry – South America – Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Brazil Peaberry (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – smooth mouthfeel, rich chocolate/hazelnut taste, with an intense cocoa/hazelnut aroma A smooth mouthfeel, with rich chocolate-sweet hazelnut taste. There are slight hints of raspberry in the cup, with an intense cocoa/hazelnut aroma. An outstanding cup at the Medium Roast level. If you like hazelnut nuance this will be a winning coffee for sure! — Origin: Brazil – 100% Arabica – Varietal: Brazilian Arabica Varietals — Region: South America – Processing: semi-washed – Grade: specialty grade peaberry — Flavor Family: creamy, dark chocolate, hazelnut – Aroma: intense cocoa, hazelnut — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: 3280 ft – Best Brew: drip, perc, espresso – 100% fresh current harvest This coffee comes from the region of Pocos de Caldas. It is a very fertile area whose green hills are scattered with coffee farms. It enjoys a mild, temperate climate and an average altitude of at least 1,000m (3,280 ft.). Peaberry coffees are rare, occurring only 5% or less in crops when only one bean inside the cherry develops, creating a much sought-after hazelnutty concentrated flavor. Brazil is a coffee producing country is known the world over as one of the most dedicated and prolific producers of coffee beans. Brazilian coffee beans are nutty, low in acidity and offer a sweet full-bodied taste that bursts with chocolate tastes. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
Specialty Grade Whole Bean Coffee – Low Acidity 2lb
Flavor: Cubano Product: Coffee Bean Roast: Dark Type: Whole Bean Coffee. Treat yourself to the bold, luxurious experience of our whole bean coffee. COFFEE CUBANO ROAST.
Specialty Grade Dark Roast Whole Bean Coffee
Why settle for ordinary when you can enjoy extraordinary?. MPN: Organic_Coffee Flavor: Cuban Roast Product: Coffee Bean Roast: Dark. Indulge in the robust richness of our Specialty Grade Dark Roast Whole Bean Coffee.
USDA Organic Dark Roast Coffee – Low Acidity, Bold Flavor
Discover the benefits of low acidity and bold flavor, and treat yourself to an exceptional cup every morning. USDA Organic Dark Roast Coffee. -Low Acidity, Bold Flavor. Rich and Smooth: Experience the decadent blend of vanilla and sweet, syrupy smokiness with every sip, balanced perfectly by a bold finish and low acidity.
Lavazza Espresso Whole Bean Coffee Medium Roast 100% Arabica 2.2 lb Bag 1 Pack
Enjoy the authentic Italian coffee experience with Lavazza Espresso Whole Bean Coffee. Coffee Variety: 100% Arabica. Fresh whole beans allow you to grind to your preferred consistency, ensuring maximum freshness and flavor in every cup.
8oz/5lb – Papua New Guinea – Asia Pacific – Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Papua New Guinea (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – pleasant balanced complex cup, creamy chocolate, tropical fruit nuance A pleasant well-balanced and complex cup. The sweet, creamy, milk chocolate style body is accented with pungent mango/papaya/orange fruit nuances. The clean tasting, full-bodied cup, along with the delicate floral notes makes this an excellent premium cup of coffee and best of all it is a real crowd-pleasing coffee. Good to serve at social events! — Origin: (PNG) Papua New Guinea – 100% Arabica – Varietal: mundo, arusha, typica — Region: Asia Pacific/often referred to as Indonesian region – Processing: washed – Grade: (SHG) Strictly High Grown — Flavor Family: creamy, dark chocolate, citrus – Aroma: chocolate, mango, papaya, orange — Acidity: low/medium – Body: medium/full – Sweetness: medium – Best Roast: full city roast — Altitude: 1580 MASL – Best Brew: drip, espresso, french press – 100% fresh current harvest Papua New Guinea coffees are often referred to as PNG Coffee (the coffee’s initials). PNG coffees are exceptional in espressos and americanos lending an unparalleled sweetness and roundness to the shot. The Kimel plantation was established in 1974. There are 432 producers and they live on the estate. The estate also provides schooling for children and medical facilities for the workforce and their dependents. Clean running water has been made available to the estate workers by way of a community project and its implementation is overseen by the estate’s management. Since the estate is located along the Kimel river, from which it derived its name, it has access to good clean water for the processing of its crop. Papua New Guinea coffees are grown on the eastern side of the island of New Guinea. It is said these coffee seedlings were planted in the early 1900’s from the Jamaican Blue Mountain varietals. The PNG growing region is quite favorable to producing coffees with similar Jamaican Blue Mountain characteristics in the cup. These fine coffees display a pungent mango/papaya/orange fruitiness in aroma, a milk chocolate style creamy body, the cup is clean, full-bodied, sweet, and floral. Try a bag of this premium stellar coffee today! Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
8oz/5lb – Java Dutch Estate – Indonesia – Premium Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Java Dutch Estate (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – Balanced acidity, heavy chocolate body, pleasant fruity/spice notes. Our Java Dutch Estate Coffee is exceptional at a Espresso Roast level where the cup is balance, heavily bodied, and delicious. A chocolaty body with pleasant, dried fruit flavor nuances, spice notes of cinnamon and clove, finishes quicker than the other Indonesian coffees. Java Dutch Estate Coffee is also known to make a great blonde roast coffee. Try a bag of our genuine heritage Java Dutch Estate beans today! — Origin: Java Dutch Estate – 100% Arabica – Varietal: Typica — Region: Indonesia – Processing: wet-hulled – Grade: (1) specialty grade — Flavor Family: chocolate, toffee, baking spice – Aroma: chocolate, nutmeg — Acidity: low – Body: medium/high – Sweetness: low – Best Roast: full city roast — Altitude: 1200-1250m – Best Brew: espresso, french press – 100% fresh current harvest The story goes that back in 1696, the Burgermeister of Amsterdam, Nicolaas Witsen, suggested that coffee be taken to Java and planted there since France was unable to grow coffee near the area of Dijon, where the winters are cold with freezing fog. Coffee was taken to Java and planted but ended up dying soon afterwards. Later a successful planting was made but in early 1800’s a leaf rust epidemic almost wiped out all of the Java coffee plants. However, the Dutch soon planted another varietal of Arabica that was resistant to the disease. It is from these Arabica plantations that we get our Java coffee today. Java coffees are among the most noted coffees from Indonesia. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
8oz/5lb – Sulawesi Toraja – Indonesia – Premium Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Sulawesi Toraja (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – If you desire a well-balanced vibrant syrupy coffee with earthy/chocolaty/spice notes this Sulawesi will make an excellent choice! A delightful Indonesian coffee that promises satisfaction and leaves you desiring more. Its full-bodied earthy/chocolaty body structure is vibrant yet sweet with deep toffee/caramelized sugar notes, it has some sweet, winy/berry overtones, a little spice, and a slight smokiness in the finish at the Espresso Roast level. — Origin: Sulawesi Toraja – 100% Arabica – Varietal: Heirloom Arabica — Region: Indonesia – Processing: wet hulled – Grade: (1) specialty grade — Flavor Family: dark chocolate, brown sugar, syrupy – Aroma: earthy, chocolaty, molasses, berry — Acidity: low – Body: high – Sweetness: low – Best Roast: espresso roast — Altitude: 3,960-5,960 ft – Best Brew: french press – 100% fresh current harvest Sulawesi Toraja – This coffee originates from the excellent growing conditions found on the island of Sulawesi in the prime growing region of the Toraja mountains, which is one of the most famous coffee growing regions in the Indonesian Islands, and is definitely one of the most remote growing regions in the world. Sulawesi coffee is comparable to Sumatra in taste but is a lighter version of it being less pungent and less heavy. Sulawesi coffee is considered as a rare coffee with a rather limited supply being harvested each year. It is grown in the old mountainous region of Torja where many of the coffee trees are more than 250 years old. An interesting fact is this region is also known for Celebes Kalossi Coffee because Celebes was the Dutch name for this island when they first arrived and settled here. Sulawesi coffee features a complex cup, it is sweet yet vibrant with earthy, chocolate, and spice notes. A delightfully satisfying full-bodied coffee that makes you want more! Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
8oz/5lb – Brazil – South America – Fresh Roasted To Order Coffee
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Brazil (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – Natural bean nuances (cup notes) – full bodied chocolaty notes, pleasant nuttiness, creamy mouthfeel Features prime smooth/nutty/chocolaty cup notes with a balanced acidity, a pleasant clean taste, and a cocoa/vanilla aroma. This Brazil coffee is unmatched for its full bodied, nutty/chocolaty flavor profile. If you enjoy this type of coffee – place your order without delay! — Origin: Brazil – 100% Arabica – Varietal: Catuai, Mundo Novo — Region: South America – Processing: Natural – Grade: specialty grade — Flavor Family: creamy, chocolate, nutty – Aroma: cocoa, nutty, vanilla — Acidity: medium – Body: medium – Sweetness: medium/high – Best Roast: full city roast — Altitude: 2400 ft – Best Brew: drip, espresso – 100% fresh current harvest This coffee is an excellent choice for those who enjoy cream or sugar in their coffee. You will really be surprised by how smooth it is on your palate. Coffees from Brazil are as rich and interesting as the heritage and history of the country itself. If you desire a premium cup of coffee, you will do no better buying anything else, go ahead, place the order, you will be glad you did! Brazil is known the world over as one of the most dedicated and prolific producers of coffee beans. Brazilian coffee beans are nutty, low in acidity and offer a sweet taste that bursts with chocolate tastes. Coffee beans from Brazil offer a crowd-pleasing coffee that appeals to those who prefer a flavorful coffee with an outstanding body. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE