Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Ground, Kosher, Fresh Roa…

100% Pure Ethiopian Coffee Beans – Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes. TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. Medium/Light Roast whole beans allowing the true flavor characteristic to come through for a remarkable taste. USDA Organic and Fair Trade Fresh roasted then immediately packed and sealed to assure freshness.

Ethiopian Yirgacheffe

Located within Sidama, Yirgacheffe is a small region in southern Ethiopia where the beans thrive. The plants grow naturally thanks to its thick vegetation, healthy soil, and high elevations. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons.Since the climate is ideal, Yirgacheffe plants can be harvested without agricultural chemicals. Yirgacheffe beans are harvested from October through December. If you’re looking for a green and organic coffee, Yirgacheffe is an excellent choice.[image isn’t intended to infringe on copyright]