Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb. – 5/Pieces
Legend has it that more than a thousand years ago, an Ethiopian goatherd was tending to his flock when he noticed that a few of his goats become unusually frisky after eating some mysterious cherries. He examined the cherries and found a tiny bean inside that produced a marvelous smell when roasted over the fire – and so coffee was discovered! While we don’t know if there’s any truth to this legend, we do know that Ethiopia is the birthplace of the coffee tree and Ethiopian farmers have been perfecting the art of growing and harvesting coffee beans for centuries. You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia’s border with Kenya. Coffee trees are native to this region, and this is the only place in the world where they grow naturally! The farmers who care for these coffee trees use natural fertilizer and pest control techniques to create coffee that’s as natural as it gets. After this coffee is hand-harvested, it’s washed to remove the cherry surrounding the bean, dried in the warm, equatorial sunshine, and finally roasted to a medium cinnamon color to bring out its brightness. The result is a coffee with floral tasting notes, a rich, full-bodied toffee sweetness, and a distinctive bergamot finish. The smooth, balanced body of this coffee makes it a great choice for your daily morning cup and special occasions alike! Medium Roast:These coffee beans are roasted to medium to highlight their brightness and full-bodied flavor. Whole Bean Format:This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Ethiopia Yirgacheffe coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!
African Espresso by Java Sunrise Coffee with price 33.32
An African espresso coffee bean is a type of coffee bean that is grown in the African continent and is used to make espresso. Africa is one of the world’s largest coffee producing regions, and is known for its high-quality coffee beans that have unique flavor profiles. African espresso coffee beans are typically medium to dark roasted to bring out their flavor characteristics and to create the perfect shot of espresso. These beans have distinct flavor notes such as fruity, floral, citrus, and even some spiciness, making them popular among coffee enthusiasts who appreciate the complexity and diversity of flavors. Some of the most popular African espresso coffee beans include Ethiopian Yirgacheffe, Kenyan AA, Tanzanian Peaberry, and Ugandan Bugisu, among others. These beans are often used to create blends that are specifically designed for espresso brewing, as well as for other coffee brewing methods such as drip coffee, pour-over, and French press. African espresso coffee can be enjoyed on its own or used as a base for other coffee drinks, such as cappuccinos, lattes, and Americanos. Our premium Espresso blend of coffee comes from the regions of Kenya, Tanzania, and Ethiopia. This Espresso blend is rich, bright and flavorsome, perfect for any occasion. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging. Taste Notes: Toffee, Caramel, Chocolate Roast: Medium/Dark Price – 33.32
Ethiopia Yirgacheffe Coffee Beans – Fresh Roasted to Order
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.
Blue Mountain Ethiopia Yirgacheffe Single Origin Coffee Med Roast 16oz |FREE 🚚
This natural-processed coffee is carefully handled from cherry to cup to ensure a harmonious balance between fruit-forward aromatics and a smooth, chocolatey body. About Blue Mountain Ethiopia Yirgacheffe – Single Origin Coffee.
Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb
You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia’s border with Kenya.
Konga Specialty Coffee Grade 1 | Yirgacheffe | Ethiopia
Konga Natural Specialty Coffee | Ethiopia | Yirgacheffe Arabica Specialty Coffee holds different values for each person. It is the companion of one billion stories each day. Therefore, Les Monts by ComCo makes it our mission to focus on delivering the highest quality coffee within its class with the widest range of coffee origins to you for you to experience in your way. Credit: Icon made by Mangsaabguru from www.flatIcon.com Shipping We are ready to ship to Canada, Mexico and US. Credit: Icon made by Vectors Market from www.flatIcon.com Contact You can always reach us at eBay, we will respond within 24 hours if not immediately. Our response time is between 9.00 AM to 9.00 PM all days of the week (GMT+7). Credit: Icon made by Smashicons from www.flatIcon.com At Les Monts by ComCo, we put our everyday effort into sourcing, learning, and crafting to derive the optimal roast for coffee beans with origins all over the world. We are proud to be a continuous learner of the coffee world even after over 25 years of hard work. We hope that you will constantly be fascinated and enjoy your coffee journey as much as we do. Product Details Les Monts’ fascination with Ethiopian coffee begins with the Yirgacheffe region. The Konga Specialty Coffee is produced by the Konga Cooperative, which is considered to be one of the most successful cooperatives in the Yirgacheffe region and has an unrivaled reputation for being well-organised. The Cooperative works with 1,500 small farmers, each of which owns around 1.25 acres of farm area to produce their coffee, and particularly, Les Monts coffee is processed at the Masrshu Mill. All cooperatives in Ethiopia belong to a Union that mills, grades, sells, and exports the coffee. This Union is known as the Yirgacheffe Coffee Farmers Cooperative (the YCFCU). The YCFCU unites farmers across six (6) districts of Dilla, Wonago, Bulle, Yirgacheffe, Kochere ad Gedeb) in the Southern Ethiopian zone of Gedeo. Altitude: The coffee was picked from an altitude that is 1850 – 1950 MASL or 6000 – 6400 ft above sea level, amongst the most perfect condition to grow Arabica specialty. Variety & Processing: Welencho | Natural Processed. Cupping Notes: Blueberry, jasmine, green apple, lime, apricot, lemongrass, citrus with a sweet and clean cup. Delivery and Remote Delivery Surcharge Les Monts works with best-in-class expedited delivery partners to bring quality experiences to our customers. We endeavor to get our freshly roasted to you the quickest way possible within 5 – 8 business days, after normal handling time which is three (3) business days so that you can enjoy them fresh with just the right amount of degassing. In the case of delivery to remote areas as below, please allow at least three (3) more business days. Once the order is on its way, you will receive our communication on the seaway bill for you to track the shipping progress, so please leave us with your contacts so that we may reach out to you in the most efficient way possible. In order to assure that the package will be delivered to you on time without mishaps. If international shipments are delivered to or picked up from remote, less-accessible locations or are to incur duty and tax, then you will be fully liable for those surcharges for delivery: (Les Monts will reconfirm your order with you if your address is classified as a remote delivery and/or is to incur duty costs and only roast the batch upon your confirmation). If you choose to cancel the order, we will undergo the refunding process immediately and notify you of the refund. You have one (1) day after the day the order is placed to change your shipping details. Any other changes are not permitted once the order is placed on eBay. Note: Our expedited delivery partners have told us that there may be slight delays during pandemic period of up to ten (10) business days for delivery. We have not experienced this yet, but it’s worth noting for your comfort. You will be able to follow up on your package and we will always be with you throughout the process until the package is at your door. Return/Cancellation PolicyReturns and cancellations of orders are not permitted with the exceptions of the circumstances as laid out in this Item Description. However, in circumstances in which return shipping is permitted for whatsoever reasons, return shipping costs will be of the buyer’s liability.
fresh hand roasted Ethiopian coffee beans.Medium Roast 1LB
fresh hand roasted Ethiopian coffee beans. Medium Roast 1LB
, Ethiopian Yirgacheffe Kochere Whole Bean Coffee, Medium Roast, Kosher, 2 lb…
ETHIOPIAN YIRGACHEFFE KOCHERE COFFEE Is A Well Balanced, Mild African Coffee With Notes Of Lemon And Honey. A Brilliant Choice For Any Coffee Lover. SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. Heirloom Varietal.
Ethiopian Coffee Beans Medium Light Roast Single Origin Whole Bean 12oz Bag
Experience Ethiopia Yirgacheffe Coffee Beans, a premium single origin coffee for those who enjoy authentic flavor. Its unique flavors and premium quality make it a delightful treat for anyone who loves specialty coffee.
Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb. – 5/Pieces
Legend has it that more than a thousand years ago, an Ethiopian goatherd was tending to his flock when he noticed that a few of his goats become unusually frisky after eating some mysterious cherries. He examined the cherries and found a tiny bean inside that produced a marvelous smell when roasted over the fire – and so coffee was discovered! While we don’t know if there’s any truth to this legend, we do know that Ethiopia is the birthplace of the coffee tree and Ethiopian farmers have been perfecting the art of growing and harvesting coffee beans for centuries. You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia’s border with Kenya. Coffee trees are native to this region, and this is the only place in the world where they grow naturally! The farmers who care for these coffee trees use natural fertilizer and pest control techniques to create coffee that’s as natural as it gets. After this coffee is hand-harvested, it’s washed to remove the cherry surrounding the bean, dried in the warm, equatorial sunshine, and finally roasted to a medium cinnamon color to bring out its brightness. The result is a coffee with floral tasting notes, a rich, full-bodied toffee sweetness, and a distinctive bergamot finish. The smooth, balanced body of this coffee makes it a great choice for your daily morning cup and special occasions alike! Medium Roast:These coffee beans are roasted to medium to highlight their brightness and full-bodied flavor. Whole Bean Format:This coffee’s whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Ethiopia Yirgacheffe coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto’s mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown – for the sake of your next cup of coffee and for future generations. Explore Arrosto’s line of single-origin coffees to discover exciting flavors from every corner of the globe!