Organic Low Acid Coffee Blend, Medium Dark Roast, Ground, 11 oz Bag
I can drink coffee again!”. We specialize in roasting high quality organic coffees. Each ingredient coffee in our blends can solidly stand as a single origin. No filler beans! We have earned a strong and growing following from our local and regional community and are excited to bring our local favorites to a larger audience.
Kollie Kopi Luwak Coffee Beans Medium Roast (1.76 oz / 50 grams)
Kollie Kopi Luwak Coffee Beans Medium Roast (1.76 oz / 50 grams). Comes in 3 different sizes. This listing is for 1.76 oz size packaging.Perfect for trying out authentic Kopi Luwak before committing to a bigger packaging size. This coffee beans are cleaned, sun-dried and roasted. It is 100% safe to consume. This coffee consists of partially digested coffee cherries which have been eaten by Luwak Cats. The digestive system enzymes changes the composition of the coffee berries.This coffee is a medium roast with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. This coffee is low in acidity compared to standard coffee.100% of the coffee from Kollie comes from free-range wild Luwaks.For more information, you can visit their website at www.kollieco.com.
Kollie Kopi Luwak Coffee Beans Medium Roast (0.35 oz / 10 grams)
This coffee consists of partially digested coffee cherries which have been eaten by Luwak Cats.
Freshly Roasted 16oz Gourmet Organic Guatemala Coffee – Medium Roast Delight
Small Batch Roasting: Each roast is conducted in small batches to ensure consistency and superior quality, drawing out the best flavors from every bean. Single Origin Excellence: Experience the rich, vibrant flavors of Guatemala’s best coffee, sourced from the renowned Barrancas region, nestled at the base of two magnificent volcanoes.
Handpicked Roast – GUATEMALA GROUND ORGANIC COFFEE – Earthy Sip 3Pack
GUATEMALAN COFFEE HISTORY: The history of coffee farming in Guatemala began around the 1850’s. Even with ideal weather conditions and rich, volcanic soil, Guatemala’s industry was slow to begin. But coffee also contains antioxidants and other active substances that may reduce internal inflammation.
Rainforest Notes – GUATEMALA GROUND ORGANIC COFFEE – Earthy Perfection 3Pack
GUATEMALAN COFFEE HISTORY: The history of coffee farming in Guatemala began around the 1850’s. Even with ideal weather conditions and rich, volcanic soil, Guatemala’s industry was slow to begin. WHAT IS GUATEMALAN COFFEE?.
Sourced Global Crema E Aroma Coffee – 2.2 lb Whole Beans with Earthy Flavors
Sourced Global Crema E Aroma Coffee. CREMA E AROMA: A 2.2 lb whole bean coffee bag specifically ideal for espresso preparation. Indulge in the exquisite, unmistakable taste and aroma of our Crema e Aroma whole bean coffee.
Kollie Kopi Luwak Coffee Beans Medium Roast (0.88 oz / 25 grams)
Kollie Kopi Luwak Coffee Beans Medium Roast (0.88 oz / 25 grams). Comes in 3 different sizes. This listing is for 0.88 oz size packaging.Perfect for trying out authentic Kopi Luwak before committing to a bigger packaging size. This coffee beans are cleaned, sun-dried and roasted. It is 100% safe to consume. This coffee consists of partially digested coffee cherries which have been eaten by Luwak Cats. The digestive system enzymes changes the composition of the coffee berries.This coffee is a medium roast with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. This coffee is low in acidity compared to standard coffee.100% of the coffee from Kollie comes from free-range wild Luwaks.For more information, you can visit their website at www.kollieco.com.
Earthy Flavor – GUATEMALA GROUND ORGANIC COFFEE – Volcanic Notes 3Pack
GUATEMALAN COFFEE HISTORY: The history of coffee farming in Guatemala began around the 1850’s. Even with ideal weather conditions and rich, volcanic soil, Guatemala’s industry was slow to begin. WHAT IS GUATEMALAN COFFEE?.
Smooth Sips – GUATEMALA GROUND ORGANIC COFFEE – Earthy Blend 1Pack
GUATEMALAN COFFEE HISTORY: The history of coffee farming in Guatemala began around the 1850’s. Even with ideal weather conditions and rich, volcanic soil, Guatemala’s industry was slow to begin. WHAT IS GUATEMALAN COFFEE?.