20 LBS Brazilian Santos Screen #16/17 Green Bean Coffee – New Crop
20 LBS Unroasted Brazilian Santos #16 – Sweet and smooth coffee with medium acidity and hints of nuts and cocoa-like aroma. Flavours – sweet, nutty, chocolateyAroma – pleasant with hints of cocoaBody – medium / highAcidity – medium This coffee is great for – Espressos and milky drinks such as cappuccinos, flat whites and lattes! Also great as a first cup of coffee of the day or throughout the entire day. This coffee is unroasted – you must roast before using.
Blue Mountain Jamaican Coffee Arabica Whole Bean Medium Roast 100% Arab
Enjoy the perfect blend of flavors and aromas with every sip, and experience the rich and smooth taste that only 100% Arabica beans can provide. Indulge in the rich, smooth flavors of our Gold Coffee Co.
100gr YOUmau Wild Kopi Luwak from Mandailing Indonesia
Experience the unique taste of YOUmau Wild Kopi Luwak from the Mandailing region in Indonesia. This 100gr of exotic ground coffee is made from the finest beans harvested from the wild in Indonesia. It boasts a rich, distinctive aroma, with a deep, smooth taste, and is perfect for those who appreciate the finer things in life.Indulge with this unique and rare premium coffee that is free from anything artificial and is halal. This product is a must-try for coffee lovers and makes for an excellent gift for friends and family.
5 LBS Brazilian Santos #14/16 Green Bean Coffee FREE SHIPPING!
5 lb unroasted Green Coffee Cupping Notes – Nutty,Soft fruit Notes, with a bit of chocolate undertone. Mellow AcidityFast and Free Delivery Brazil is a well known coffee producing giant. They source around one-third of the world’s coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee’s cup profile will be heavy in body, sweet, smooth, and complex. The 14/16 screen size has smaller inconsistent beans and more varying fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity.This type carries three quality classifications:NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee.14/16 refers to the screen size. These beans are one screen size smaller than 17/18.
5 LB FRESH UNROASTED EL SALVADOR GREEN COFFEE BEANS FIVE POUND – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! ATTENTION VALUED CUSTOMERS – SHIPPING DELAYS !!We’ve just learned that there are carrier delays in our area due to very High Parcel Volumes, Low Staffing / Workers, Collapsed USPS Main Distribution Hub Building, Bottlenecks, and Various Other issues, as a result some packages may arrive a few days later than estimated. You may also find that tracking information is unclear, Redirected through other states, or isn’t updated right away.Rest assured your package will still be moving through the mailing system. We wanted to let you know as soon as we learned about these issues so you are informed enough to purchase at will and on time for this Holiday Season.We are working directly with the carriers to minimize the impacts, but we don’t want you to worry — your order will still be on its way!Thank you for your patience during these nutty times we’ve found ourselves in… If you have additional questions, please contact us. We’re here to help answer any Questions or Concerns you might have!Thank you again for choosing to stick with us, and all the best for this Holiday Season!- Daniel 5 Lbs of Fresh Green Un-Roasted El Salvador Coffee Beans El Salvador Milling Process: Fully Washed Cup Characteristics Dark Chocolate, Orange, Red Apple Sweetness: Above Average Body: Above Average Acidity: Average INFORMATION El Salvador La Esperanza SHG is farmed at 1372-1500 Meter Elevation, and is harvested between November-March. It’s also fully washed and then patio sun dried. After over 100 years of experience, love and pride in coffee growing, the descendants of the Magaña-Menendez family have been at the forefront of quality and control handling. This, coupled with their struggle for sustainability and social function have been the main ingredients for their high quality coffee. As a member of Rainforest Alliance, La Esperanza and the Magaña-Menendez family take great care in growing all while taking the right steps to better preserve the ecosystem in which their coffee grows.
5 LB FRESH UNROASTED ZAMBIAN ZAMBIA PEABERRY GREEN COFFEE BEANS – ARABICA
5 Lbs of Fresh Green Un-Roasted Zambia Peaberry Coffee Beans ZAMBIA PEABERRY Milling Process: Washed , Sun-dried Cup Characteristics Bakers Chocolate Notes, Blackberry Notes, Kiwi Notes, Citric/Lemon Acidity, Sweet & Balanced Aroma: Soft Body: Balanced Acidity: Bright, Pungent, Citric INFORMATION Zambian coffees offer a balanced flavor profile, with moderate complexity and body. It’s less “bright and acidic” than other East African coffees, providing a nice alternative. And the modes of production are quite different as well, with much of the production coming from larger, well-organized operations. Zambian coffee is something we offer infrequently, and only when new crop lots first arrive. But we remain dedicated to offering Zambia and other African origins, as the quality and range of coffees from this continent continues to impress and amaze us! Coffee was introduced in the 1950’s with cultivar seedstock from Tanzania and Kenya. It is grown mainly in the Northern district of the Muchinga Mountains (regions of Nakonde, Kasama and Isoka) and in the vicinity of the capital city of Lusaka.
5 LB INDONESIA SUMATRA MANDHELING UNROASTED GREEN COFFEE BEANS – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-Roasted Sumatra Mandheling Coffee Beans SUMATRA MANDHELING Milling Process:Giling Basah (wet-hulled), Sun-driedGrade:1 Cup Characteristics Strong Notes of Cedar, Sweet Tobacco, Chocolate and Spices; Winey Acidity, Consistent and Balanced. Aroma:Slightly Earthly Body:Full Acidity:Low INFORMATION Many of the islands of Indonesia were formed by volcanoes and still benefit from soil that’s rich in volcanic ash and ideal for growing coffee. It’s no wonder that some of the worlds most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi and Java. Approximately 15 percent of all the coffee grown in Indonesia is Arabica. Sumatra is the second-largest island in the Republic of Indonesia. Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra. Mandailing, spelled here correctly, is technically an ethnic group in Indonesia, not a region, as is Batak. Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch, who sought to break the world-wide Arabic monopoly on the cultivation of coffee. Within a few years, Indonesian coffee dominated the worlds coffee market. Yet by the end of the century disease had completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World WarII. Giling Basah, the unique method used in the production of Sumatran coffees, results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. It involves hulling the parchment off the bean at roughly 50 percent moisture content (compared to 10 to 12 percent moisture, in most other regions). This unique process results in Sumatra’s trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color.