Starbucks Guatemala Antigua Whole Bean Coffee 1lb/16oz, Medium Roast Bag
The Starbucks Guatemala Antigua Whole Bean Coffee is a medium roast coffee bag with 16oz of 100% Arabica beans. It is dairy-free and has less than 50 calories per serving. This coffee is known for its rich and smooth flavor, perfect for those who enjoy a clean and simple cup of coffee. The bag is labeled with an expiration date of February 2027, making it a quality and long-lasting product for coffee enthusiasts. Enjoy this flavorful and aromatic coffee as a part of your breakfast routine or anytime you need a refreshing beverage.
Lot of 6 Starbucks Sumatra Dark Roast Whole Bean Coffee 16 oz Bags
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KOPI LUWAK CIVET COFFEE 100 grams 100% REAL!!!
This is the real deal: 100% Natural Civet Coffee: Taste and aroma of pure chocolate and nut with no bitterness that normal coffee has!The coffee will be freshly roasted right before shipping, and will be shipped as Whole Bean (unless request is made to be ground) Note: coffee are nicely packaged in vacuum bag to preserve the freshness and the aroma of the coffee!
Premium 100% Pure Civet Coffee Robusta Roasted and Ground Size 8 g.x 4 Pcs + Pot
Premium 100% Pure Civet Coffee Robusta Roasted and Ground Size 8 g.x 4 Pcs + Pot***Civet coffee refers to coffee beans that are consumed and excreted by civet species, especially the striped weasel (Paradoxurus hermaphroditus). Has a very high trading price How this coffee was born Quality is enhanced through two mechanisms: Selection of seeds and digestion is that civet will choose to eat coffee beans which are of better quality. And the digestive mechanism of the civet may increase the flavor of the coffee beans, that is, the civet will eat the coffee beans along with the pulp. And fermentation will occur in the gastrointestinal tract. Protease enzymes, which help digest protein, will seep into the seeds. Resulting in a shorter peptide and a greater number of free amino acids. The seeds pass through the civet’s digestive tract until excreted. which the farmers will collect and bring through the production process***Blue Gold civet coffee plantation was established in 2013. The coffee plantation in Na Duang District, Loei Province started from 10 rai to 400 rai. At present, it has expanded to Phon Sawan District. Nakhon Phanom Province started from civet cultivation. without hunting from the wild Until now, the civet coffee plantations Blue Gold has the largest amount of civet in Thailand, more than 300, and tends to increase every year. In the coffee section, it is Robusta coffee from the high mountains, which is a high-altitude and non-toxic agriculture. The nature of the coffee plantation area is generally high mountains and surrounded by complex mountain ranges lined with fertile sea waves and is the only place in the Northeast that does not have saline problems. It has also helped to promote job creation and income generation within the Phon Sawan District community. Encourage farmers to practice organic farming without using organic fertilizers, known as “Organic”. Consumers can be assured of the quality of coffee from the Blue Gold civet coffee plantation. AbsolutelyItem specificsConditionNew: A brand-new, unused, unopened, undamaged item. See the seller’s listing for full details See all condition definitionsopens in a new window or tabRoastSmallCountry/Region of ManufactureThailandProductCoffee BeanAllergensTree NutsFood SpecificationsDairy FreeNumber of Servings10Serving Size100 GramsTypeRobusta Expiration Date12/31/2024 MPN does not applyCalories per ServingLess Than 50Calories per 100 g/mL10Featured Refinementsroasted and ground Robusta Course1FlavorcoffeeFood AislePantryItem Weight8 gBrandBlue Gold CoffeeLabels & CertificationsFairtrade
6 lb, Maison du Cafe de Bondowoso – Kopi Luwak / Civet Coffee Arabica Bean
Maison du Cafe de Bondowoso’s product, Luwak Arabika, is a Kopi Luwak Bean 100% Original from indonesia.The history of the Kopi Luwak, start from cultivation of coffe bean in Indonesia. In the early 18 century,Netherland started first commercial coffee plantation in their colonies in Dutch East Indies,especially in Java and Sumatra island. One the original seed originiated from Yemen, Middle East.Maison du Cafe de Bondowoso serving unique treat of coffee from Indonesia.The coffe production is in Java island, where the luwak’s habibats is in the forest or near the coffee plantation.Luwak is an animal which will consume the coffee cherries, which it choose riped red cherries of coffee, as its food.Coffee fregmentation is done in Luwak’s digestation, the enzim can change the acidity and bitterness.This fragmentation is creating natural biologis and chemical, which proven to enhance the flavor, aroma of the coffee.And then local farmer are extract and collect the bean from the Luwak’s belly, all this process is done naturally and no animal is harmed.The Le Cafe de Bondowoso production, we ensure the Luwak’s healthy, cleanese of the storage, filter carefully the bean’s age for the shipment.So the bean can create a high quality of bean, so it will produce premium coffe after roasting process.In the worksType : Coffee Bean – Green Bean / Biji MentahVariety : Luwak Arabica IjenProcessing Type : Full WashGrade : A Grade (High Quality)Defect : 1-2%Max Moisture : 12-13%Acidity : Low / BrightFlavor : chocolaty, caramelly, brown sugar, little nutty, soft and long lasting aftertasteAroma : spicy with a hint of herbProduction : 100 KgPlace of origin : Gunung Ijen, Desa MegasariAltitude : 1300 – 1500 MdplBody : MediumServing suggest : Manual Brew , V60, French Press, Espresso, Mokapot
10 lb, le Cafe de Bondowoso – Arabica Coffee
Experience the Grade A bean of the Arabica Coffee Bean, from le Café de Bondowoso. We have experience in decades to provide coffee beans for 3 generations for local market, and in last years All coffee beans always pass multiple sampling, filtering, even owner inspection to make sure quality beans received by customer. Our products are wellknown for consistent item, and repeat order happened after first order. Arabica Coffee Bean of Le café de Bondowoso is using USDA 762 variety abundant today in Java and Sumatra, USDA 762 was introduced to the Indonesian coffee sector in the 1950s as a selected variety from Ethiopia. It was first found in the Mizan Tafari region, not far from where Geisha was originally discovered. The local name is Ijen-Raung Coffee. Our Ijen coffee plants protected by shade plants, this plant functions as a canopy to protect coffee plants. Both from direct light exposure, neutralizing temperature, and air humidity. These shade plants include suren, dadap, cinnamon, pine and eucalyptus. The traditional processing used by local people to produce coffee beans is one of the main factors that makes Ijen-Raung Javanese Arabica coffee so special. The geographical environment contains volcanic soil, such as andisol with high physical and chemical fertility factors. This region has cool and dry air, with an average rainfall of 1,514 mm per year, with five to six dry months per year and temperatures varying between 15º and 25º C. High quality coffee is created thanks to the agricultural ecosystem being very suitable for Arabica coffee and the climatic conditions combined with the manufacturer’s knowledge. Location: : Sukosari Village, Sumberwringin Village Bondowoso Regency, East Java. : Downhilll of Ijen Mountain, Elevation 1200 – 1500 above sea level Processing Type : Full Wash Taste Note:nutty, chocolaty, medium body, bright acidity, slight taste of spice or herb Acidity:Low / Bright Grade:A Grade (High Quality) Defect:1-3 % Moisture Level:12-13% Body:Medium Batch Sept 2023
10 lb, le Cafe de Bondowoso – Kopi Luwak / Civet CoffeeArabica Bean
Luwak Arabica Coffee Bean of Le café de Bondowoso serving unique treat of coffee from Indonesia. The coffe production is in Java island, where the luwak’s habibats is in the forest or near the coffee plantation. Light roast our luwak bean will produce coffee with soft, smooth taste, low acid taste. The coffee is more friendly for sensitive stomach, which give benefit on rarely inflict nausea even for coffee addict after too much consumption. Luwak is an animal which will consume the coffee cherries, which it choose riped red cherries of coffee, as its food. Coffee fregmentation is done in Luwak’s digestation, the enzim can change the acidity and bitterness. This fragmentation is creating natural biologis and chemical, which proven to enhance the flavor, aroma of the coffee. And then local farmer are extract and collect the bean from the Luwak’s belly, all this process is done naturally and no animal is harmed. The Le Cafe de Bondowoso production, we ensure the Luwak’s healthy, cleanese of the storage, filter carefully the bean’s age for the shipment. Experience the Grade A bean of the Luwak Arabica Coffee Bean, from le Café de Bondowoso. We have experience in decades to provide coffee beans for 3 generations for local market, and in last years All coffee beans always pass multiple sampling, filtering, even owner inspection to make sure quality beans received by customer. Our products are wellknown for consistent quality, and repeat order happened after first order. Arabica Coffee Bean of Le café de Bondowoso is using USDA 762 variety abundant today in Java and Sumatra, USDA 762 was introduced to the Indonesian coffee sector in the 1950s as a selected variety from Ethiopia. It was first found in the Mizan Tafari region, not far from where Geisha was originally discovered. The local name is Ijen-Raung Coffee. Our Ijen coffee plants protected by shade plants, this plant functions as a canopy to protect coffee plants. Both from direct light exposure, neutralizing temperature, and air humidity. These shade plants include suren, dadap, cinnamon, pine and eucalyptus. The traditional processing used by local people to produce coffee beans is one of the main factors that makes Ijen-Raung Javanese Arabica coffee so special. The geographical environment contains volcanic soil, such as andisol with high physical and chemical fertility factors. This region has cool and dry air, with an average rainfall of 1,514 mm per year, with five to six dry months per year and temperatures varying between 15º and 25º C. High quality coffee is created thanks to the agricultural ecosystem being very suitable for Arabica coffee and the climatic conditions combined with the manufacturer’s knowledge. Type: Coffee Bean / Green Bean Variety: Luwak Arabica Ijen Location: : Sukosari Village, Sumberwringin Village Bondowoso Regency, East Java. : Downhilll of Ijen Mountain, Elevation 1200 – 1500 above sea level Processing Type : Full Wash Flavor : chocolaty, caramelly, brown sugar, little nutty, soft and long lasting after taste Aroma : spicy with a hint of herb Acidity:Low / Bright Grade:A Grade (High Quality) Defect:1-3 % Moisture Level:12-13% Body:Medium Serving suggest : Manual Brew , V60, French Press, Espresso, Mokapot Batch Sept 2023
Pangea’s Best Beans – Mexican Mojito | Whole Bean Coffee | Fresh Roasted Coffee
Indulge in the aromatic and flavorful Mexican Mojito coffee beans from Pangea Coffee Co. Sourced from Chiapas, Mexico, this light roast coffee boasts a unique blend of Blackberry, Mojito, and Rum cupping notes that are perfect for coffee lovers who want a mild body. Best served black but can also be served with cream and sugar. This fairtrade coffee is vegetarian, dairy-free, kosher, and vegan while being free from preservatives, artificial flavors, and gluten. With an expiration date of June 2024, this 15-serving pack of whole bean coffee is perfect for your pantry and will definitely satisfy your coffee cravings.
Pangea’s Best Beans – Unity Ethiopian | Whole Bean Coffee | Fresh Roasted Coffee
Pangea is uniting the world with coffee! Experience the rich and bold flavor of Pangea’s Best Beans – Unity Ethiopian Whole Bean Coffee. Grown in the lush, fertile soil of Ethiopia, this coffee boasts a unique blend of fruity notes including raspberry, lime, and peach. With a light roast, this coffee delivers a mild body that is perfect for any coffee lover. Indulge in a cup of this Fairtrade certified coffee, which is free from preservatives, artificial flavors, and colors. Perfect for vegetarians, vegans, and those with dietary restrictions, each serving of this 10oz pack contains less than 50 calories. Enjoy the taste of Ethiopia in every cup with Pangea’s Best Beans – Unity Ethiopian Whole Bean Coffee.
Pangea’s Best Beans – Unity Ethiopian 3.5g | Whole Bean Coffee | Fresh Roasted
Pangea is uniting the world with coffee! Experience the rich and bold flavor of Pangea’s Best Beans – Unity Ethiopian Whole Bean Coffee. Grown in the lush, fertile soil of Ethiopia, this coffee boasts a unique blend of fruity notes including raspberry, lime, and peach. With a light roast, this coffee delivers a mild body that is perfect for any coffee lover. Indulge in a cup of this Fairtrade certified coffee, which is free from preservatives, artificial flavors, and colors. Perfect for vegetarians, vegans, and those with dietary restrictions, each serving of this 10oz pack contains less than 50 calories. Enjoy the taste of Ethiopia in every cup with Pangea’s Best Beans – Unity Ethiopian Whole Bean Coffee.