LEGENDER BRAZIL BRASIL FRESH ROASTED SPECIALTY COFFEE BEANS – ARABICA FULL BEAN

🍒 Cupping Notes: With an enchanting aroma that fills the room, Legender Especial delights with luscious chocolate, tantalizing cherry, zesty citrus, and the comforting allure of toffee. 🍯 Process (Natural, Patio Drying): The beans in this blend undergo a natural process, lovingly nurtured under the Brazilian sun and dried on open patios to enhance their unique flavor profile.

Fresh Espresso Coffee Beans Medium or Dark Roast – Premium Blend – 1 Kg (2.2 Lb)

DAILY ROASTED, FRESH ESPRESSO!!Packaged in a 1 kg matte white poly bag with 4 corner seal, poly foil layers combo with moisture barrier, degas freshness valve and resealable zip lock zipper. This Premium Espresso blend is a Favorite amongst espresso lovers with a combination of flavorful coffees from the best regions of Africa, Indonesia and South America. Expertly Sourced , Roasted, Blended & Combined to create a Complex Cup of flavor with the smoothest Crema! So be sure to adjust your Grinders accordingly to get the most out of these precious Beans. 1 kg ( 2.204 lb )Whole Bean or Ground for Espresso/Fine Grind (Choose your option above)Roast Level: Medium, Dark (Choose your option above) Coffee is roasted in house Daily to arrive Fresh !!FDA Certified Facility/BusinessBody: Smooth, Acidity: Citrusy/SmoothCupping Notes*: Bakers Chocolate, Caramel, Complex, Sweet Maple, With notes of Herbs & Spices (No Shipping or Roasting on weekends, Holidays. Orders Received Friday will ship Monday) We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nationwide for our beans ! we couldn’t have done it alone. I thank all my supporters for spreading the news about my business and sharing the stories of them enjoying our coffee with their families and how they recommended my beans to their family and friends, in a way we are all a big family of coffee lovers. *Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profiles will vary between different brewing methods, roast profiles . Each Individuals objective interpretation of flavor is different, other factors in each individuals life style also affect how each person tastes and processes flavors, for example such as those who smoke, drink, and are of an older age… For Best Results it might be necessary for the coffee to degas 24 – 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions, Concerns, or Issue with your Order Feel free to Reach out to us.

5 LBS HIGH ALTITUDE PERUVIAN PERU UNROASTED GREEN COFFEE BEANS – ORGANIC ARABICA

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-Roasted Arabica Organic High Altitude Peru ORGANIC HIGH ALTITUDE PERU Milling Process: Natural Grade: Hard Bean, High Grown Screen:14/16 Cup Characteristics Floral Aroma, Sweet Notes, and a Full Creamy Body; Well-balanced and Complex. Aroma: Floral Aroma Body: Good Body Acidity: Citric Acidity INFORMATION Organic Peruvian coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost. Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal.