EXCELSO Indonesia Coffee Robusta Gold 200g Pack of 2 Whole Beans or Ground
EXCELSO Indonesia Coffee Robusta Gold 200g Pack of 2 Whole Beans or Ground Coffee 【Product details】・It is a brand of coffee roasting company PT.Santos Jaya Abadi in indonesia.・There is also an EXCELSO cafe. Condition：NewQuantity：200g x 2 (7.05oz x 2)Coffee status：Whole Beans, Ground Coffee 【Shipping】・Shipping from Bali, Indonesia. It takes about 10 days to 2 weeks to deliver the product.・After shipment, it is not possible to cancel the delivery, change the address, or specify the delivery date and time. 【International Buyers – Please Note】・Import duties, taxes, and charges aren’t included in the item price or postage cost. These charges are the buyer’s responsibility.・Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. 【Notes】・Avoid high temperature and humidity, direct sunlight, and keep out of reach of infants and pets.・Discontinue use if it does not suit your constitution. Please consult a specialist.・Depending on the environment of the monitor, etc., there may be errors in the image, color, shade, etc. of the actual product.・Products are carefully inspected and packed. If the package cannot be used due to damage, etc.,Please take a picture of the condition and let us know. We will give you a partial refund. Thank you.
EXCELSO Indonesia Coffee Arabica Gold 200g Pack of 2 Whole Beans or Ground
EXCELSO Indonesia Coffee Arabica Gold 200g Pack of 2 Whole Beans or Ground Coffee 【Product details】・It is a brand of coffee roasting company PT.Santos Jaya Abadi in indonesia.・There is also an EXCELSO cafe. Condition：NewQuantity：200g x 2 (7.05oz x 2)Coffee status：Whole Beans, Ground Coffee 【Shipping】・Shipping from Bali, Indonesia. It takes about 10 days to 2 weeks to deliver the product.・After shipment, it is not possible to cancel the delivery, change the address, or specify the delivery date and time. 【International Buyers – Please Note】・Import duties, taxes, and charges aren’t included in the item price or postage cost. These charges are the buyer’s responsibility.・Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. 【Notes】・Avoid high temperature and humidity, direct sunlight, and keep out of reach of infants and pets.・Discontinue use if it does not suit your constitution. Please consult a specialist.・Depending on the environment of the monitor, etc., there may be errors in the image, color, shade, etc. of the actual product.・Products are carefully inspected and packed. If the package cannot be used due to damage, etc.,Please take a picture of the condition and let us know. We will give you a partial refund. Thank you.
EXCELSO Indonesia Coffee House Blend 200g Pack of 2 Whole Beans or Ground Coffee
EXCELSO Indonesia Coffee House Blend 200g Pack of 2 Whole Beans or Ground Coffee 【Product details】・It is a brand of coffee roasting company PT.Santos Jaya Abadi in indonesia.・There is also an EXCELSO cafe. Condition：NewQuantity：200g x 2 (7.05oz x 2)Coffee status：Whole Beans, Ground Coffee 【Shipping】・Shipping from Bali, Indonesia. It takes about 10 days to 2 weeks to deliver the product.・After shipment, it is not possible to cancel the delivery, change the address, or specify the delivery date and time. 【International Buyers – Please Note】・Import duties, taxes, and charges aren’t included in the item price or postage cost. These charges are the buyer’s responsibility.・Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. 【Notes】・Avoid high temperature and humidity, direct sunlight, and keep out of reach of infants and pets.・Discontinue use if it does not suit your constitution. Please consult a specialist.・Depending on the environment of the monitor, etc., there may be errors in the image, color, shade, etc. of the actual product.・Products are carefully inspected and packed. If the package cannot be used due to damage, etc.,Please take a picture of the condition and let us know. We will give you a partial refund. Thank you.
EXCELSO Indonesia Coffee Robusta Gold 200g Whole Beans or Ground Coffee
EXCELSO Indonesia Coffee Robusta Gold 200g Whole Beans or Ground Coffee 【Product details】・It is a brand of coffee roasting company PT.Santos Jaya Abadi in indonesia.・There is also an EXCELSO cafe. Condition：NewQuantity：200g x 1 (7.05oz x 1)Coffee status：Whole Beans, Ground Coffee 【Shipping】・Shipping from Bali, Indonesia. It takes about 10 days to 2 weeks to deliver the product.・After shipment, it is not possible to cancel the delivery, change the address, or specify the delivery date and time. 【International Buyers – Please Note】・Import duties, taxes, and charges aren’t included in the item price or postage cost. These charges are the buyer’s responsibility.・Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. 【Notes】・Avoid high temperature and humidity, direct sunlight, and keep out of reach of infants and pets.・Discontinue use if it does not suit your constitution. Please consult a specialist.・Depending on the environment of the monitor, etc., there may be errors in the image, color, shade, etc. of the actual product.・Products are carefully inspected and packed. If the package cannot be used due to damage, etc.,Please take a picture of the condition and let us know. We will give you a partial refund. Thank you.
EXCELSO Indonesia Coffee Arabica Gold 200g Whole Beans or Ground Coffee
EXCELSO Indonesia Coffee Arabica Gold 200g Whole Beans or Ground Coffee 【Product details】・It is a brand of coffee roasting company PT.Santos Jaya Abadi in indonesia.・There is also an EXCELSO cafe. Condition：NewQuantity：200g x 1 (7.05oz x 1)Coffee status：Whole Beans, Ground Coffee 【Shipping】・Shipping from Bali, Indonesia. It takes about 10 days to 2 weeks to deliver the product.・After shipment, it is not possible to cancel the delivery, change the address, or specify the delivery date and time. 【International Buyers – Please Note】・Import duties, taxes, and charges aren’t included in the item price or postage cost. These charges are the buyer’s responsibility.・Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying. 【Notes】・Avoid high temperature and humidity, direct sunlight, and keep out of reach of infants and pets.・Discontinue use if it does not suit your constitution. Please consult a specialist.・Depending on the environment of the monitor, etc., there may be errors in the image, color, shade, etc. of the actual product.・Products are carefully inspected and packed. If the package cannot be used due to damage, etc.,Please take a picture of the condition and let us know. We will give you a partial refund. Thank you.
Guittard Signature 31% Milk Chocolate Bar WS-409G0390C50
The Guittard Signature 31% milk chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a luscious, artisan milk chocolate with tempting notes of malt and caramel, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices. When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar. For further improvements on their chocolate’s flavor and quality, Guittard continuously works with the government and local organizations in the cacao’s country of origin, protecting the natural flavor profiles of the regions’ cacao to ensure the unique taste and aroma for all of their chocolates. Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard’s state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard’s famous chocolate. Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a large chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections. For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800’s, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It’s true what they say: chocolate cures all.
Callebaut Recipe CW2 White Chocolate Block 11 lb. WS-409CW2C132
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe CW2 white chocolate block to bring a creamy white chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian white chocolate block features a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate’s flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian white chocolate block delivers on the quality and consistency you’re looking for. Temper this block to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use it to create rich, silky ganaches for piping, velvety cremeuxes to top your pastries, or a sweet pannacotta for your specialty dessert menu. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 54.5% Fat: 37% Fluidity: Medium-low
Guittard Signature 31% Milk Chocolate Bar WS-409G0390C50
The Guittard Signature 31% milk chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a luscious, artisan milk chocolate with tempting notes of malt and caramel, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices. When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar. For further improvements on their chocolate’s flavor and quality, Guittard continuously works with the government and local organizations in the cacao’s country of origin, protecting the natural flavor profiles of the regions’ cacao to ensure the unique taste and aroma for all of their chocolates. Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard’s state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard’s famous chocolate. Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a large chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections. For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800’s, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It’s true what they say: chocolate cures all.
Callebaut Recipe CW2 White Chocolate Block 11 lb. WS-409CW2C132
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe CW2 white chocolate block to bring a creamy white chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian white chocolate block features a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate’s flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian white chocolate block delivers on the quality and consistency you’re looking for. Temper this block to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use it to create rich, silky ganaches for piping, velvety cremeuxes to top your pastries, or a sweet pannacotta for your specialty dessert menu. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 54.5% Fat: 37% Fluidity: Medium-low
Callebaut Recipe W2 White Chocolate Block 11 lb. WS-409CW2120
If you’re searching for a white chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than this Callebaut Recipe W2 white chocolate block! This Belgian white chocolate block features a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate’s flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, this block can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian white chocolate block delivers on the quality and consistency you’re looking for. Temper the chocolate to craft chocolate clusters, pralines, and bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, velvety cremeux to top your pastries and cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 28% Fat: 37% Fluidity: Medium