Roasted on Demand Coffee: Costa Rica La Minita Tarrazu
Arabica varietals planted are Typica and Caturra, which grow optimally here. Before the coffee is bagged it goes through a final, special hand sorting to remove any remaining defects.
Roasted on Demand Coffee: Peru Fair Trade Organic
This is the highest grade from Cenfrocafe, their APU coffee. Peru is the world’s leading producer of organic coffee. The main varietals represented here are Typica, Caturra and Bourbon. Country: Peru.
Roasted on Demand Coffee: Sumatra Mandheling Fair Trade Organic
Sumatra Mandheling is known for its very heavy, almost syrupy body and its low acidity. This combination makes for a smooth, velvety, yet pronounced cup of coffee. Powerful aroma. Direct and sturdy with nutty flavor.
Roasted on Demand Coffee: Guatemala El Socorro Red Bourbon
The multi award winning farm is located within a half hour of Guatemala City, in the town of Palencia. The El Socorro farm is certified by Rainforest Alliance, and all wetmill, drying and milling is done on site.
Roasted on Demand Coffee: Panama Elida Estate Catuai Natural
Big fruity aroma. Classic Catuai Natural. Very high toned, fruity cup that kept improving as it cooled. Cherry notes expanded and high tones modified during cooling. Black tea and blackcurrant tannins.
Roasted on Demand Coffee: Colombia Supremo
Supremo is a grade based on size and number of defects. The bean size is screen 17 and up where Excelso grade is bewteen screens 14 and 16.5. Supremo beans are large and uniform with 90% of them over screen 18.