Guittard Signature 31% Milk Chocolate Bar WS-409G0390C50
The Guittard Signature 31% milk chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a luscious, artisan milk chocolate with tempting notes of malt and caramel, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices. When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar. For further improvements on their chocolate’s flavor and quality, Guittard continuously works with the government and local organizations in the cacao’s country of origin, protecting the natural flavor profiles of the regions’ cacao to ensure the unique taste and aroma for all of their chocolates. Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard’s state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard’s famous chocolate. Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a large chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections. For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800’s, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It’s true what they say: chocolate cures all.
Guittard Signature 31% Milk Chocolate Bar WS-409G0390C50
The Guittard Signature 31% milk chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a luscious, artisan milk chocolate with tempting notes of malt and caramel, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices. When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar. For further improvements on their chocolate’s flavor and quality, Guittard continuously works with the government and local organizations in the cacao’s country of origin, protecting the natural flavor profiles of the regions’ cacao to ensure the unique taste and aroma for all of their chocolates. Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard’s state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard’s famous chocolate. Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a large chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections. For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800’s, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It’s true what they say: chocolate cures all.
Lacas Coffee Town & Country Breakfast Blend Whole Bean Coffee 5 lb. – 4/Pieces
Each case includes (4) 5 lb. Lacas Coffee whole bean coffee is the perfect choice for discerning coffee enthusiasts who appreciate quality, flavor, and consistency. Founded in Philadelphia, Pennsylvania and relocated to Pennsauken, New Jersey, Lacas Coffee has been roasting premium coffees since 1921.
Lacas Coffee Town & Country Breakfast Blend Whole Bean Coffee 5 lb. – 4/Pieces
Enhance your customers’ morning routine with the delightful flavors of this Lacas Coffee town & country breakfast blend whole bean coffee. This coffee offers a sweet and mild yet balanced flavor and an enjoyable finish. Crafted with care, this medium-light roast coffee is made using hand-selected coffee beans. The meticulous selection process ensures a consistent flavor profile, allowing you to enjoy the same great taste with every brew. With each sip, your customers will be treated to a harmonious combination of flavors that will awaken their senses, perfect for a refreshing and flavorful morning coffee. Roasted in Pennsauken, New Jersey and sourced from Cerrado, Brazil and Central America, this coffee ensures that each cup is filled with the finest beans available. The whole bean format preserves the flavor and freshness of the coffee for longer periods of time while allowing flexibility with preparation options. Each case includes (4) 5 lb. bags, making it an ideal choice for coffee shops, cafes, restaurants, and businesses that serve a high volume of customers. Lacas Coffee whole bean coffee is the perfect choice for discerning coffee enthusiasts who appreciate quality, flavor, and consistency. Founded in Philadelphia, Pennsylvania and relocated to Pennsauken, New Jersey, Lacas Coffee has been roasting premium coffees since 1921. Starting out with hand-ground coffees delivered through public transportation, Lacas Coffee has made a name for themselves thanks to their high-quality products, exceptional customer service, and support of their community through nonprofits such as Philabundance. Lacas Coffee is committed to doing good with through Rainforest Alliance and Fair Trade certifications, their solar-powered roastery, and their dedication to the family-owned farms they work with around the globe. With hand-selected coffee beans and a century of family-owned traditions, Lacas Coffee is sure to be a new favorite on your beverage menu! Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Starbucks Whole Bean Coffee, Decaf Sumatra, 16-Ounce Bag
Starbucks Decaf Sumatra Whole Bean Coffee, 16 Oz. Starbucks Decaf Sumatra Whole Bean Coffee, 16 Oz from Starbucks. Starbucks Decaf Sumatra Whole Bean Coffee, 16 Oz from Starbucks. Decaf Sumatra Whole Bean Coffee, 16 Oz.
PERC Colombia Huila Decaf Single Origin Whole Bean Coffee 5 lb. WS-110PRDECF5LB
Just because your customers don’t want caffeine jitters doesn’t meant they want to settle for coffee with flat flavor. Deliver the best of both worlds with this this PERC Colombia Huila decaf whole bean coffee! This single origin coffee is sourced from the Huila region of Colombia and is made up of Castillo and Caturra coffee varietals. This coffee is grown at 1,600 meters above sea level in a cool mountain climate that’s perfect for cultivating unbeatable coffees! This coffee is decaffeinated with the EA sugarcane process. This decaffeination method involves using naturally derived ethyl acetate from fermented sugarcane to gently wash away caffeine while preserving the flavor compounds of the beans. After they’re decaffeinated and dried, PERC roasts these Colombian beans to a medium roast level to bring out their depth of flavor and add rich roasty notes to their profile. The final product is a superstar decaf with all the coffee flavor your customers crave, but none of the caffeine! This full-bodied brew has rich notes of graham cracker, Brazil nuts, and cashews with hints of vanilla, toffee, and chocolate sweetness. These coffee beans are left whole, allowing you to grind them as fine or coarse as you want to suit your menu’s needs. PERC recommends giving this coffee a medium grind for both drip coffee and espresso to really let the beans’ character shine. This super versatile coffee is great for a variety of prep methods! To really highlight its full body, try preparing this decaf coffee in an AeroPress to capitalize on its depth and complexity. It’s also great for pulling espresso shots loaded with caramel sweetness! Serve this decaf espresso black or use it to craft creamy barista drinks that customers won’t be able to resist snapping photos of. It’s also great for making pour over coffee, whether you prepare it in a single-serve pot or in your commercial brewer. Whether your customers are looking to cut out caffeine entirely or are just craving an evening coffee that won’t keep them up at night, this Colombia Huila decaf is just the ticket! Let’s spill the beans on PERC Coffee – it’s not your run-of-the-mill joe. This Savannah, Georgia-based company started as a 2-person roasting operation in 2010 and quickly grew into a tight-knit team of coffee devotees. They’re all about the farm-to-cup journey, sourcing top-notch beans straight from the growers, and giving you that caffeine kick with a conscience. Plus, they’re invested in small-batch roasting, making sure your customers get that “ahh, this is amazing” moment in every cup. So, if you’re running a cafe, restaurant, or anything in between, join the PERC party and serve up some seriously delicious, earth-friendly, and community-driven coffee! Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
PERC Colombia Huila Decaf Single Origin Whole Bean Coffee 5 lb. WS-110PRDECF5LB
This single origin coffee is sourced from the Huila region of Colombia and is made up of Castillo and Caturra coffee varietals. This coffee is decaffeinated with the EA sugarcane process. This full-bodied brew has rich notes of graham cracker, Brazil nuts, and cashews with hints of vanilla, toffee, and chocolate sweetness.
Lacas Coffee Fair Trade Organic Mexican Chiapas Swiss Water Process Decaf 5 lb
Crafted with care, this coffee is made using hand-selected coffee beans. Decaffeinated using the Swiss water process, this coffee retains its full flavor without the caffeine. This natural and chemical-free process involves washing the beans in warm water and using a special filter to preserve the integrity of the coffee’s taste and aroma.