Callebaut Recipe 823 Milk Chocolate Callets? 5.5 lb. WS-409C823U76
If you’re searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets?! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate’s roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate’s taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you’re looking for. Temper these Callets? to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets? for chocolate chips to create chewy, gooey chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium
Callebaut N823 Milk Chocolate Callets? for Fountains 5.5 lb. WS-409C823NU76
Ensure you’re using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like this these Callebaut N823 milk chocolate Callets?! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian milk chocolate Callets? deliver on the quality and consistency you’re looking for. This chocolate features a creamy, rich milk chocolate flavor with notes of caramel and a balanced sweetness that pairs well with a wide range of flavors and ingredients. The chocolate’s high cocoa butter percentage gives it extra fluidity to achieve to perfect flow in your fountains and fondues and remain fluid for long service times! Pair these Callets? with your chocolate fountain to deliver an unforgettable experience to guests at your event or use them to serve shareable desserts like a dark chocolate fondue with a sweet spread of fresh fruit, pretzels, marshmallows, and cake pieces. To use, simply melt the Callets? at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates. For added convenience, the Callets? come in a resealable bag to maintain the chocolate’s freshness and provide easy, convenient storage. To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 57.6% Fat: 41.1% Fluidity: High
Callebaut N823 Milk Chocolate Callets? for Fountains 5.5 lb. WS-409C823NU76
Ensure you’re using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like this these Callebaut N823 milk chocolate Callets?! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian milk chocolate Callets? deliver on the quality and consistency you’re looking for. This chocolate features a creamy, rich milk chocolate flavor with notes of caramel and a balanced sweetness that pairs well with a wide range of flavors and ingredients. The chocolate’s high cocoa butter percentage gives it extra fluidity to achieve to perfect flow in your fountains and fondues and remain fluid for long service times! Pair these Callets? with your chocolate fountain to deliver an unforgettable experience to guests at your event or use them to serve shareable desserts like a dark chocolate fondue with a sweet spread of fresh fruit, pretzels, marshmallows, and cake pieces. To use, simply melt the Callets? at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates. For added convenience, the Callets? come in a resealable bag to maintain the chocolate’s freshness and provide easy, convenient storage. To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 57.6% Fat: 41.1% Fluidity: High
Callebaut Recipe 823 Milk Chocolate Callets? 5.5 lb. WS-409C823U76
If you’re searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets?! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate’s roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate’s taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you’re looking for. Temper these Callets? to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets? for chocolate chips to create chewy, gooey chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium
Callebaut Gold Caramelized White Chocolate Callets? 5.5 lb. WS-409CGOLDU75
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets? to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate Callets? are made with premium ingredients, including caramelized sugar and caramelized milk, to achieve a rich caramel flavor with notes of toffee, butter, and cream and a hint of salt with a golden-amber color. Its balanced sweetness ensures the chocolate’s taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and dark chocolate, fruity flavors like apricot and orange, and more unique flavors like matcha tea and ginger. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian caramel chocolate Callets? deliver on the quality and consistency you’re looking for. Temper these Callets? to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato. Or, try using these Callets? in your cookie recipes to create chewy, gooey caramel chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 30.4% Fat: 37.1% Milk: 28.3% Fluidity: Medium
Callebaut Gold Caramelized White Chocolate Callets? 5.5 lb. WS-409CGOLDU75
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets? to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate Callets? are made with premium ingredients, including caramelized sugar and caramelized milk, to achieve a rich caramel flavor with notes of toffee, butter, and cream and a hint of salt with a golden-amber color. Its balanced sweetness ensures the chocolate’s taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and dark chocolate, fruity flavors like apricot and orange, and more unique flavors like matcha tea and ginger. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian caramel chocolate Callets? deliver on the quality and consistency you’re looking for. Temper these Callets? to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato. Or, try using these Callets? in your cookie recipes to create chewy, gooey caramel chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut’s state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut’s Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you’re committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 30.4% Fat: 37.1% Milk: 28.3% Fluidity: Medium
Caribou Coffee Reindeer Blend Coffee Packet 2 oz. – 42/Pieces WS-110CCREINDER
Stock your self-serve coffee stations with this Caribou Coffee Reindeer Blend coffee packet to expand your specialty coffee offerings and ensure there is the perfect cup of coffee waiting for every patron! Made with a combination of 100% Rainforest Alliance Certified Central American arabica beans and rare, Indonesian aged Sumatra beans, this medium roast blend has a rich, heavy body with a delicately spiced caramel flavor that will satisfy a variety of palates. Its rich taste can be served plain, poured over ice, or customized with a splash of flavoring syrup and creamer to create signature specialty beverages! This coffee packet takes all the prep and guesswork out of measuring your own coffee, making it especially great for offices, churches, waiting rooms, and lobbies looking to upscale their amenities. Because any member of your staff can make a pot of coffee in no time, it’s also great for restaurants, cafes, convenience stores, and concession stands looking to offer quality coffee with minimal change to their operation. Each 2 oz. packet is already ground and pre-portioned to yield approximately 64 oz. of fresh brewed coffee, or (8) 8 oz. cups, ensuring a consistent flavor with every brew. To brew 64 oz. or 1/2 gallon of prepared coffee, simply place a coffee filter into your brew basket and pour the contents of one bag into the filter. Select the appropriate batch size on your brewer and start the brew cycle. Wait until all of the coffee has dripped from the brew basket before serving. For optimal freshness, this coffee has a maximum 60 minute hold limit. At 60 minutes, or when you run out of coffee, rinse the brew basket and server three times before brewing the next batch. Caribou Coffee sources the top 1% of coffee beans from around the world to ensure you are getting the freshest, most authentic-tasting coffee. It was the first coffee chain to pledge to source 100% Rainforest Alliance Certified coffee beans, which means that every single bean that goes into making their coffee has been ethically and sustainably sourced with a focus on wildlife conservation and fair treatment for the farmers who grow the beans. The beans are proudly small-batch roasted and hand-packed in Minneapolis, Minnesota. Offering espresso as well as regular and decaffeinated coffee in light, medium, and dark roasts, they have now expanded their line to serve innovative, ready-to-drink canned cold brew items. Building on their classic offerings, Caribou successfully delivers a variety of flavor profiles to accommodate a wide range of taste preferences, making it easy to serve high quality, delicious-tasting beverages that are both socially responsible and environmentally sustainable. Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Ellis Mezzaroma 12 oz. Dark Regular Whole Bean Espresso -6/Pieces WS-11025020103
Give your patrons the wake up they deserve with the warm, robust flavors of Mezzaroma dark regular whole bean espresso! For over 150 years, Ellis Coffee Company has followed the tradition of providing customers with high-quality and great tasting products. This espresso is packaged as whole beans, meaning that each and every cup can be individually ground and brewed for optimum flavor and freshness. Use this espresso to serve straight espresso shots, flavored cappuccinos and lattes, or iced beverages. From macchiatos to mochas, the possibilities are limitless with this Mezzaroma dark regular espresso. After grinding, just tamp the grounds into your espresso machine and pull the perfect shot of espresso. For a truly customized and specialty espresso based beverage, add a splash of your favorite flavoring syrup to each cup. This extra dark espresso provides a rich, distinct flavor, just like the dark roasts preferred in southern Italy! Unlike other regular brewed coffee beverages, espresso has a thicker consistency and contains a higher concentration of caffeine, which makes for a bolder flavor. Once brewed, this espresso forms a thick and creamy layer of foam on top of the liquid once a shot is pulled. Containing a higher concentration of caffeine than coffee, this Mezzaroma dark espresso is sure to get your customers up and going. Coffee-lovers won’t be able to get enough of the rich and powerful taste of this premium espresso. Filled with natural antioxidants, espresso is a great morning beverage choice for your more health-conscious patrons as well! Perfect for diners, coffee shops, waiting rooms, and lobbies, Mezzaroma dark regular whole bean espresso is the perfect pick-me-up for any setting. Suggested Recipe: Caffe Latte 2 shots of espresso 1/2 cup whole milk Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.
Ellis Mezzaroma Dark Regular Ground Espresso 12 oz.
Use this espresso to serve straight espresso shots, flavored cappuccinos and lattes, or iced beverages. Just tamp the grounds into your espresso machine and pull the perfect shot of espresso! This extra dark espresso provides a rich, distinct flavor, just like the dark roasts preferred in southern Italy!
Ellis 2 oz. William Penn Regular Coffee Packet – 128/Pieces WS-110C12380
Satisfy your coffee connoisseurs with the rich flavors of Ellis William Penn regular coffee! Warm and inviting, this regular coffee is the ideal addition to your beverage service. Plus, the 2 oz. Filled with natural antioxidants, coffee is a great morning beverage choice for your more health-conscious patrons as well!