, Organic Low Acid French Roast, Whole Bean 11 oz

Organic Low Acid French Roast, from our family of low acid coffees, is smooth, dark and bold. This works exceptionally well as a French Press. We specialize in roasting high quality organic coffees.

Organic Sumatra, Low Acid, Dark Roast, Ground, 11 oz.

Lucy Jo’s Organic Sumatra Low Acid is roasted dark to bring out the smoky earthiness Sumatran beans are known for. These naturally low acid beans are very easy drinking with good body and complexity not lost at the darker roast levels.

El Gallo Organic Whole Bean Coffee 11 Ounce Breakfast Blend Medium Roast

El Gallo Organic Whole Bean Coffee 11 Ounce Breakfast Blend Medium Roast Description: Intelligentsia, El Gallo Organic Breakfast Blend – Whole Bean Coffee – 11 Ounce Bag, USDA Organic, Direct Trade Intelligentsia El Gallo Organic – 11oz – Medium Roast, Direct Trade, Whole Bean Coffee NO Intelligentsia El Gallo Breakfast Blend is a USDA certified organic, 100% Arabica coffee blend with flavors of citrus and stone fruits meet hints of creamy nougat and caramel, making a thoroughly enjoyable first cup of the day. Our commitment to quality and our Direct Trade mission mean our blend origins change throughout the year to incorporate the freshest offerings. Since 1995, Intelligentsia has been placing a deep emphasis on sourcing the most exquisite coffee available on Earth, paying a fair price for that coffee, roasting it with purpose and precision, and connecting with the community, both in their hometown of Chicago and around the globe to help shape the coffee industry and deliver the most extraordinary coffees. Features: Contains one (1) 11 Ounce Bag of Intelligentsia El Gallo Organic Whole Bean Coffee.El Gallo Organic: A wonderfully balanced organic blend with a round mouthfeel and smooth, candied sweetness. Flavors of milk chocolate and honey meet with hints of cola, making a thoroughly enjoyable first cup of the dayDirect Trade: Our commitment to direct trade allows us to cut out unnecessary importers and exporters, and enables us to truly partner with our growers to bring you the sweetest coffees in the worldHow to Brew: We recommend starting with 6oz water for every 9.5g of coffee (about 2 tbsp), which provides excellent extraction and maximizes flavor. For our blends we suggest a pour over or a automatic drip brewer, using grind size 5 or 6Seasonality: The components of our blends change throughout the year to incorporate new arrivals. We ensure freshness and optimize quality while the profiles remain consistent